A front office associate works at the front desk of a hotel or other business, greeting customers, handling inquiries, and providing customer service. They may also be responsible for administrative tasks like filing, bookkeeping, and organizing documents. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person
A front office associate works at the front desk of a hotel or other business, greeting customers, handling inquiries, and providing customer service. They may also be responsible for administrative tasks like filing, bookkeeping, and organizing documents. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person
A kitchen supervisor is responsible for the overall operation of a kitchen, including food safety, staff management, and cleanliness: Food safety: Ensuring food is prepared and cooked safely and in compliance with health and safety regulations Staff management: Setting goals and targets, monitoring progress, and providing feedback to the kitchen staff Cleanliness: Maintaining cleanliness and tidiness in the kitchen and service areas Inventory: Managing inventory, storage, and distribution of supplies Menu planning: Planning menus and apportioning ingredients Customer service: Interacting with restaurant guests to gauge satisfaction and improve customer service Training: Training and managing the kitchen team Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: kitchen supervisor: 7 years (Preferred) Work Location: In person
A kitchen supervisor is responsible for the overall operation of a kitchen, including food safety, staff management, and cleanliness: Food safety: Ensuring food is prepared and cooked safely and in compliance with health and safety regulations Staff management: Setting goals and targets, monitoring progress, and providing feedback to the kitchen staff Cleanliness: Maintaining cleanliness and tidiness in the kitchen and service areas Inventory: Managing inventory, storage, and distribution of supplies Menu planning: Planning menus and apportioning ingredients Customer service: Interacting with restaurant guests to gauge satisfaction and improve customer service Training: Training and managing the kitchen team Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: kitchen supervisor: 7 years (Preferred) Work Location: In person
Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys . Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation in the kitchen area.. preparing poha, chole bhure, and many more south Indian dishes . expert in south indian food. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Education: Higher Secondary(12th Pass) (Preferred) Experience: south indian chef: 5 years (Preferred) total work: 4 years (Preferred) Work Location: In person
making cold appetizers, including salads, vegetable and meat roll-ups and bruschettas Garnishing dishes with spices, nuts, fruit and vegetables Preparing vinaigrettes, dips and herb-infused oils Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Food provided Work Location: In person
A kitchen supervisor is responsible for the overall operation of a kitchen, including food safety, staff management, and cleanliness: Food safety: Ensuring food is prepared and cooked safely and in compliance with health and safety regulations Staff management: Setting goals and targets, monitoring progress, and providing feedback to the kitchen staff Cleanliness: Maintaining cleanliness and tidiness in the kitchen and service areas Inventory: Managing inventory, storage, and distribution of supplies Menu planning: Planning menus and apportioning ingredients Customer service: Interacting with restaurant guests to gauge satisfaction and improve customer service Training: Training and managing the kitchen team Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Experience: kitchen supervisor: 7 years (Preferred) Work Location: In person