Posted:1 day ago| Platform:
On-site
Full Time
A kitchen supervisor is responsible for the overall operation of a kitchen, including food safety, staff management, and cleanliness: Food safety: Ensuring food is prepared and cooked safely and in compliance with health and safety regulations Staff management: Setting goals and targets, monitoring progress, and providing feedback to the kitchen staff Cleanliness: Maintaining cleanliness and tidiness in the kitchen and service areas Inventory: Managing inventory, storage, and distribution of supplies Menu planning: Planning menus and apportioning ingredients Customer service: Interacting with restaurant guests to gauge satisfaction and improve customer service Training: Training and managing the kitchen team Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: kitchen supervisor: 7 years (Preferred) Work Location: In person
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