Packing Supervisor

Packing Supervisor – Roles and Responsibilities in a Frozen Food Processing Plant1. Supervision & Operations Management

• Oversee the entire packaging process to ensure smooth and efficient operations.
• Ensure packaging machines and equipment are functioning properly.
• Monitor daily packing schedules and meet production targets.

2. Quality Control & Compliance

• Ensure that all packed products meet quality standards and specifications.
• Inspect packaging materials for defects or contamination.
• Follow and enforce food safety and hygiene protocols (HACCP, FSSAI, ISO, etc.).
• Maintain proper temperature control for frozen products during packing.

3. Workforce Management

• Supervise and guide the packing team, including workers and machine operators.
• Assign tasks and ensure productivity among the workforce.
• Conduct training on hygiene, safety, and proper packing procedures.

4. Inventory & Material Handling

• Maintain inventory of packing materials like trays, pouches, cartons, labels, etc.
• Coordinate with the warehouse team for material availability.
• Minimize wastage of packaging materials and finished goods.

5. Documentation & Reporting

• Maintain records of production, rejects, and downtime.
• Prepare daily reports on packing efficiency, wastage, and issues.
• Ensure proper labeling, batch coding, and documentation of packed products.

6. Safety & Hygiene Compliance

• Enforce personal hygiene and PPE (gloves, masks, hairnets) for workers.
• Ensure that the packing area remains clean and sanitized.
• Follow proper waste disposal methods for packaging materials.

7. Coordination with Other Departments

• Work closely with production, quality control, and cold storage teams.
• Ensure packed products are transferred to cold storage without temperature fluctuations.
• Communicate issues like machine breakdowns or material shortages to management.

Requirements for Packing Supervisor in a Frozen Food Processing Plant1. Education & Experience

• Education: Diploma or Bachelor's degree in Food Technology, Packaging Technology, Mechanical Engineering, or a related field.
• Experience: 2-5 years of experience in food packaging, preferably in a frozen food processing plant.
• Experience with packaging machinery and cold chain management is a plus.

2. Skills & Knowledge

• Strong knowledge of food safety standards (HACCP, FSSAI, ISO 22000, BRC, etc.).
• Understanding of packaging materials, labeling, and batch coding.
• Ability to operate and troubleshoot packing machines.
• Knowledge of FIFO (First In, First Out) and GMP (Good Manufacturing Practices).
• Strong leadership and team management skills.
• Basic computer skills for documentation and reporting.

3. Physical & Work Environment Requirements

• Comfortable working in a cold storage or frozen food environment.
• Ability to stand for long hours and supervise multiple packing lines.
• Willing to work in shifts as per production requirements.

4. Other Requirements

• Good communication and problem-solving skills.
• Attention to detail and ability to minimize wastage.
• Ability to handle pressure and meet production deadlines.

Job Type: Full-time

Pay: ₹10,540.74 - ₹25,000.00 per month

Benefits:

• Food provided

Experience:

• total work: 2 years (Preferred)

Work Location: In person