Operations Supervisor

Job description

KRA OF SUPERVISOR

• Hiring, training, and managing restaurant staff,
• Scheduling restaurant staff and delegating tasks
• Supervising the preparation, display, and delivery of food and drinks
• Ensuring prompt and friendly customer service
• Maintaining quality and service standards
• Ensuring all staff are knowledgeable about menu offerings and individual ingredients
• Educating staff about potential food allergies and how to make customers aware of these ingredients
• Maintaining good relationships with suppliers
• Increasing productivity
• Ensuring all staff follow strict personal safety, food safety and food storage guidelines
• supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
• Managing inventory
• Interacting with restaurant guests to gauge satisfaction and improve customer service
• Responding to customer feedback and resolving conflicts effectively
• Operating the point-of-sale system, processing payments, and issuing gift cards
• Arranging group events and ensuring the restaurant and staff meet service and food expectations.

CANDIDATE’S PROFILE

• Graduate Male Married must have experience only in Restraurant or Restraurant will be preferably
• Local candidate

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Schedule:

• Day shift
• Fixed shift
• Morning shift

Work Location: On the road