Opening for Stores - Assistant / In charge

• Experience - 2- 5 yrs in any food industry

• Store operations: Oversee daily store activities to ensure a smooth and efficient workflow.
• Staff management: Supervise, train, schedule, and evaluate store staff. This includes managing performance and ensuring a positive team environment.
• Inventory and supplies: Manage all bakery inventory, including ordering, receiving, stock control, and conducting regular audits to maintain optimal levels and prevent waste.
• Customer service: Ensure a high standard of customer service by assisting customers, handling complaints, and working to achieve sales targets.
• Health and safety: Maintain strict adherence to all health, safety, and sanitation regulations for the store and production areas.
• Administration and finance: Handle all cash handling, sales tracking, and prepare regular reports on store performance, sales, and inventory.
• Supplier relations: Coordinate with suppliers and vendors to ensure timely delivery of ingredients and other necessary stock.
• Visuals and merchandising: Maintain store cleanliness and organization. Implement promotional displays and optimize product placement to boost sales.

Preferred candidate profile

• Strong leadership, communication, and team management skills.
• Proficiency in inventory management and cash handling.
• Excellent customer service and sales abilities.
• Ability to work under pressure and multitask effectively.
• Basic computer literacy for managing sales and inventory data.

Perks and benefits

• Growth and career development opportunities
• Food & Accommodation
• Competitive pay and benefits

Job Type: Full-time

Pay: ₹18,000.00 - ₹23,000.00 per month

Benefits:

• Food provided

Work Location: In person