New Product Development Executive - Food

As a Food Technologist with 2 to 3 years of experience, you will play a crucial role in the development of innovative food products that meet market needs and align with company objectives. Your responsibilities will include collaborating with cross-functional teams to identify trends, brainstorming product ideas, and creating prototypes that meet customer requirements. Additionally, you will conduct market research, analyze consumer preferences, and ensure product compliance with quality and safety standards. You will oversee sensory evaluations, shelf-life studies, and other tests to validate product quality before launch. Maintaining detailed documentation of formulations, trials, and test results, as well as ensuring compliance with food safety standards and regulatory guidelines, will be essential aspects of your role. Furthermore, you will work closely with the production team to scale up recipes, resolve technical challenges, and execute new product development projects within set timelines and budgets. Continuous improvement is key in this role, as you will be expected to identify opportunities for enhancing existing products and processes, while staying updated on technological advancements, ingredients, and market innovations. Strong analytical, problem-solving, and project management skills are necessary, along with proficiency in Microsoft Office and data analysis tools. Excellent communication, interpersonal, and teamwork abilities, attention to detail, and creativity are also essential for success in this position. Key Performance Indicators (KPIs) for this role include the number of successful product launches, time to market for new products, product quality, compliance rates, and cost-effectiveness of new formulations. This is a full-time position with benefits such as cell phone reimbursement, health insurance, day shift, morning shift, joining bonus, and performance bonus. The preferred work experience is 1 year, and the work location is in person.,