Mughlai Cuisine Chef

Location: Karol Bagh, New Delhi
Position: Mughlai Cuisine Chef
Experience Required: 3–7 years (specializing in Mughlai cuisine)

About the Role

Lakhajee is looking for a skilled and passionate Mughlai Chef who can prepare authentic, flavourful North Indian and Mughlai dishes. The ideal candidate should be an expert in biryani (chicken & mutton), rich gravies, tandoori items, and kebabs, ensuring consistency, taste, and quality across all orders.

Key Responsibilities

• Prepare authentic Mughlai dishes including Chicken Biryani, Mutton Biryani, curries, gravies, kebabs, and tandoori snacks.
• Ensure consistent taste, presentation, and portioning across all dishes.
• Oversee kitchen operations during shifts and maintain hygienic cooking practices.
• Coordinate with the kitchen team for timely order preparation and smooth workflow.
• Manage marination processes, tandoor operations, and slow-cooking techniques specific to Mughlai cuisine.
• Monitor stock levels for raw materials, spices, and masalas; report shortages proactively.
• Maintain cleanliness of the cooking area, tandoor station, equipment, and utensils.
• Follow FSSAI and restaurant safety standards at all times.
• Innovate new menu items or improve existing dishes based on customer feedback.

Required Skills & Qualifications

• Proven work experience as a Mughlai / North Indian Chef (minimum 3 years).
• Strong command over tandoor cooking, Mughlai gravies, biryani preparation, and marination techniques.
• Ability to work efficiently during peak hours.
• Knowledge of kitchen hygiene and safety protocols.
• Good communication and teamwork skills.
• Ability to maintain speed without compromising on quality.

Job Type: Full-time

Pay: ₹8,086.00 - ₹43,225.85 per month

Work Location: In person