Microbiologist

0 - 2 years

0 - 2 Lacs

Posted:1 day ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Job Title:

Role Purpose

Microbiologist

Key Responsibilities

1. Microbial Testing

  • Conduct microbial testing of incoming raw materials, in-process samples, and finished products.
  • Perform microbiological analysis of water, environment, pipelines, equipment, and personnel.

2. Preparation & Laboratory Management

  • Prepare microbiological media, cultures, reagents, and chemicals.
  • Issue and manage materials required for testing.
  • Maintain stock records of chemicals, glassware, and laboratory equipment.

3. Compliance & Quality Assurance

  • Approve or hold in-process and finished products based on test results.
  • Authorize release/hold status of equipment or processes post testing.
  • Ensure compliance with ISO, HACCP, and food safety standards.
  • Monitor HACCP CCPs/OPRPs and report deviations with improvement suggestions.
  • Verify cleaning and sanitation of all process equipment and areas to prevent contamination.
  • Coordinate pest control activities.
  • Support the implementation of TQM and newly introduced quality systems.

4. Documentation & Record Keeping

  • Maintain accurate and complete microbiology-related documentation.
  • Ensure all tests and inspections are performed as per SOPs and regulatory guidelines.

5. Coordination & Communication

  • Coordinate with production, QC, maintenance, procurement, and HR teams for timely completion of activities.
  • Arrange and track medical testing of plant personnel.
  • Work effectively with suppliers, service providers, regulatory bodies, and customers as required.
  • Complete tasks assigned by seniors in a timely and professional manner.

Qualifications

Essential:

  • M.Sc./B.Sc. in Microbiology or Biotechnology

Experience

Essential:

  • Minimum

    6 months of experience

    in microbial testing of

    milk & milk products

Preferred:

  • Experience within dairy/food processing industries
  • Strong understanding of microbiology lab techniques and media preparation
  • Working knowledge of ISO/HACCP standards
  • Familiarity with food safety and regulatory requirements

Skills & Competencies

  • Strong analytical skills and attention to detail
  • Excellent documentation and organizational abilities
  • Ability to interpret test results accurately
  • Good communication and teamwork skills
  • Ability to work independently and manage multiple tasks

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