2 years

0 Lacs

Greater Noida, Uttar Pradesh

Posted:2 weeks ago| Platform:

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Skills Required

Hospitality Management 12th Pass Supervising experience Quality control Food service In-person Diploma Communication skills Time management

Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Mess Supervisor Location: [knowledge park 3, greater noida] Department: Food Services Eperience: 2 to 3 years Job Type: [Full-Time] Job Summary: We are seeking a dedicated and experienced Mess Supervisor to oversee the daily operations of our dining facility. The ideal candidate will ensure quality food service, maintain hygiene standards, supervise kitchen staff, and manage inventory and meal planning. The Mess Supervisor will be responsible for delivering efficient and safe food service that meets the expectations of the residents and management. Key Responsibilities: Oversee the day-to-day operations of the mess/kitchen and dining areas. Supervise kitchen staff, cooks, and cleaners; assign duties and monitor performance. Ensure timely preparation and serving of meals according to the schedule. Maintain food quality, taste, and hygiene as per FSSAI and internal standards. Plan and prepare menus in consultation with the management and residents, keeping variety and nutrition in mind. Monitor stock levels of raw materials, and coordinate procurement and inventory control. Ensure cleanliness and sanitation of kitchen equipment, utensils, and dining areas. Maintain records of food consumption, wastage, inventory, and staff attendance. Handle complaints and feedback from residents/customers and implement improvements. Ensure adherence to food safety regulations and occupational health & safety norms. Coordinate with vendors/suppliers for timely delivery of quality ingredients. Qualifications & Skills: High School Diploma or equivalent (Hotel Management diploma/certification preferred). 2+ years of experience in food service supervision or hospitality management. Knowledge of food safety standards and hygiene practices (FSSAI certification is a plus). Strong leadership, organizational, and time management skills. Basic budgeting, inventory, and stock control knowledge. Excellent communication and interpersonal skills. Ability to handle pressure and manage a team effectively. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Greater Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required) Experience: Food handling: 1 year (Required) Food industry: 1 year (Required) Food management: 1 year (Required) Food safety: 1 year (Required) Food service: 1 year (Preferred) Work Location: In person

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