kitchen attendant jobs in Abroad Countries Vijay Sabarwal (Proprietorship of Advance Immigration Solutions)

2.0 - 12.0 years

32 - 52 Lacs

australia

On-site

URGENT HIRING !!! For more information call or whatsapp -9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

Posted 16 hours ago

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Commi Chef AIR CHEF PRIVATE LIMITED

1.0 - 5.0 years

0 Lacs

guwahati, assam

On-site

As a Commi chef, your responsibilities will include preparing a variety of dishes with high quality and delicious taste. You will be required to maintain cleanliness and tidiness in the kitchen area, as well as demonstrate proficiency in cutting vegetables and fruits. Previous experience as a Commi chef is preferred, with a background in Chinese, Asian, Mediterranean, Italian, or European cuisine. This is a full-time, permanent position with the benefit of food provided. The ideal candidate should have at least 1 year of total work experience in a similar role. Please note that reliable commuting or plans to relocate to Guwahati, Assam are required for this role.,

Posted 1 week ago

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Mediterean Chef - Goa Talent Expert Sourcing Solutions

10.0 - 20.0 years

12 - 15 Lacs

goa, india

On-site

Description We are seeking a skilled Mediterranean Chef to join our team in Goa, India. The ideal candidate will have a passion for Mediterranean cuisine and a wealth of experience in creating authentic dishes that delight our guests. Responsibilities Prepare and present a variety of Mediterranean dishes following authentic recipes. Ensure high standards of hygiene and food safety in the kitchen. Manage kitchen staff and delegate tasks effectively. Create new recipes and innovate existing ones to enhance the menu. Maintain inventory of kitchen supplies and order as needed. Collaborate with restaurant management to plan and execute special events and menus. Skills and Qualifications 10-20 years of experience in Mediterranean cuisine or related field. Proficient in various cooking techniques and styles specific to Mediterranean cuisine. Strong understanding of food safety regulations and best practices. Ability to work in a fast-paced environment and manage multiple tasks. Excellent leadership and communication skills to manage kitchen staff effectively. Creativity in developing new dishes and enhancing existing menu offerings. Knowledge of kitchen equipment and maintenance procedures. Culinary degree or equivalent certification preferred.

Posted 3 weeks ago

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CDP/DCDP - Mediterranean/ Continental Cuisines Club Sulaimani Food Beverages Llp

3.0 - 8.0 years

3 - 5 Lacs

Kochi, Kannur, Kozhikode

Work from Office

* Food Preparation * Station Management * Quality Control * Inventory & waste management

Posted 2 months ago

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CDP/DCDP - Mediterranean/ Continental Cuisines Club Sulaimani Food Beverages Llp

5.0 - 10.0 years

3 - 5 Lacs

kochi, kannur, kozhikode

Work from Office

* Food Preparation * Menu Development * Quality Control * Inventory & waste management

Posted Date not available

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