* Food Preparation * Station Management * Quality Control * Inventory & waste management
preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor.
Customer handling Customer Feedback Team Handling Order Taking Table service
We are seeking a passionate & skilled Unit Head Chef to lead the culinary operations at our cafe in Kochi. They must have strong expertise in Continental, Italian & Mediterranean cuisines.
Maintain accurate records using Tally. Prepare Profit & Loss statements. Control & manage Receipts & Payments Conduct cost analysis to optimize business performance Utilize Excel for financial modelling, budgeting & reporting. Required Candidate profile • 3 plus years of experience in accounting • Proficient in accounting software Tally • Knowledge of accounting principles, financial statements, reconciliation and taxation
* Food Preparation * Menu Development * Quality Control * Inventory & waste management