Manager Food Processing & Quality Control

As a Manager, Food Processing & Quality Control based in Dehradun, your role involves monitoring and managing the entire food processing workflow to ensure adherence to quality and food safety standards. Your responsibilities include: - Overseeing food service operations - Managing customer satisfaction - Supervising seafood processing procedures - Implementing quality control measures - Ensuring compliance with regulatory standards - Leading a team to deliver optimal production results - Establishing an inspection and arbitration system regarding quality standards - Implementing the intervention of Mushroom and beekeeping activities in every district as prescribed by the PMU/DIU - Formulating a procedure of sorting and grading in accordance with the quality standards applicable at the farm level (mainly by visual confirmation) Qualifications required for this role include: - B.Tech in Food Science or Master in Food Science from a recognized Institute or equivalent - Minimum of 7 years of experience in the food industry Please note that the company details were not provided in the job description.,