Management Trainee

0 - 4 years

0 Lacs

Posted:1 day ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

This is an entry-level position in the Management cadre with a training cum probation period of 6-8 months. During this time, you will undergo an on-the-job and off-the-job training program. The job entails training in various areas of the restaurant including kitchen operations, back sink tasks, cleaning procedures, lobby management, counter sales, and customer interaction. Both on-the-job and off-the-job training programs will be provided to ensure comprehensive skill development. The ideal candidate should be a female graduate with a degree in Hotel Management, specializing in Food & Beverages.,

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