0.0 - 4.0 years

0 Lacs

lucknow, uttar pradesh

On-site

This is an entry-level position in the Management cadre with a training cum probation period of 6-8 months. During this time, you will undergo an on-the-job and off-the-job training program. The job entails training in various areas of the restaurant including kitchen operations, back sink tasks, cleaning procedures, lobby management, counter sales, and customer interaction. Both on-the-job and off-the-job training programs will be provided to ensure comprehensive skill development. The ideal candidate should be a female graduate with a degree in Hotel Management, specializing in Food & Beverages.,

Posted 2 days ago

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.