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0.0 - 4.0 years
0 Lacs
lucknow, uttar pradesh
On-site
This is an entry-level position in the Management cadre with a training cum probation period of 6-8 months. During this time, you will undergo an on-the-job and off-the-job training program. The job entails training in various areas of the restaurant including kitchen operations, back sink tasks, cleaning procedures, lobby management, counter sales, and customer interaction. Both on-the-job and off-the-job training programs will be provided to ensure comprehensive skill development. The ideal candidate should be a female graduate with a degree in Hotel Management, specializing in Food & Beverages.,
Posted 2 months ago
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