Maintenance

As a Kitchen Maintenance Staff at Nuzvid and Ongole, your role is crucial in ensuring the cleanliness, upkeep, and proper functioning of all kitchen equipment, utensils, and infrastructure. Your responsibilities include: - Clean and sanitize kitchen floors, walls, exhausts, and equipment regularly. - Ensure all utensils, vessels, and cooking surfaces are thoroughly cleaned after each use. - Check and clean gas pipelines, burners, and stoves daily to prevent blockages and ensure safety. - Assist in basic repairs and preventive maintenance of kitchen equipment (e.g., mixers, burners, trolleys, etc.). - Monitor and report any maintenance issues (leaks, equipment faults, electrical issues) immediately to the supervisor. - Dispose of kitchen waste and segregate it as per guidelines. - Support pest control measures by keeping areas dry, clean, and free of food waste. - Refill cleaning supplies, dishwashing liquids, and sanitizers as required. - Follow safety protocols while using cleaning chemicals and equipment. - Assist during deep cleaning schedules or maintenance shutdowns. Qualifications required for this role: - Prior experience in kitchen or facility maintenance preferred. - Knowledge of basic hygiene and safety practices. - Physically fit to handle cleaning tasks and lift heavy equipment when required. - Ability to work in hot and busy kitchen environments. - Willingness to work in shifts, including early mornings or late evenings. If you are looking for a full-time, permanent position where you can contribute to the smooth functioning of kitchen operations, this role might be suitable for you.,