Line Cook

Feastary Hospitality LLP

0 years

1 - 0 Lacs

lucknow uttar pradesh

Posted:2 days ago| Platform: SimplyHired logo

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Skills Required

in-person

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

Food Preparation: Chop vegetables, prepare sauces, marinate meats, and set up ingredients for service.
Cooking Duties: Grill, sauté, bake, fry, or boil food items as per recipes and customer orders.
Station Management: Maintain assigned station with proper stock, cleanliness, and readiness for service.
Plating and Presentation: Assemble dishes with attention to portion size, garnishing, and visual appeal.
Quality Control: Ensure food meets taste, texture, and temperature standards before serving.
Sanitation and Safety: Follow hygiene protocols, clean workstations, and comply with food safety regulations.
Team Collaboration: Communicate with chefs, servers, and other kitchen staff to ensure smooth operations.

Job Titles That May Overlap

Prep Cook
Grill Cook
Sauté Cook

Job Types: Full-time, Permanent, Fresher

Pay: Up to ₹15,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

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