Luma Resort, Stheera

Role Overview: You will be responsible for preparing high-quality dishes in a timely manner while following proper food safety and sanitation procedures. Key Responsibilities: - Prepare ingredients and cook dishes according to recipes - Maintain a clean and organized work station - Ensure food quality and presentation meet company standards - Collaborate with other kitchen staff to ensure smooth operations Qualifications Required: - Professional culinary training or equivalent experience - Knowledge of proper food handling and sanitation procedures - Ability to work in a fast-paced environment - Strong attention to detail and teamwork skills,