154 Kitchen Production Jobs - Page 3

Job Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Key Responsibilities: - Efficiently run the department in accordance with Hyatt International's Corporate Strategies and brand standards - Manage the assigned kitchen as an independent...

Organization- Grand Hyatt Goa Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experie...

Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance Sys...

Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands. ...

You will have the opportunity to assist with the efficient running of the department at Grand Hyatt Goa in line with Hyatt International's Corporate Strategies and brand standards. Your main responsibilities will include: - Supporting the Chef de Cuisine in managing the assigned kitchen operation as a successful independent profit center. - Ensuring maximum guest satisfaction through effective planning, organizing, directing, and controlling the Kitchen operation and administration. To qualify for this role, you should meet the following criteria: - Minimum 2 years of work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards. - Preferabl...

As the Chef de Cuisine at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners while maintaining the highest level of service. Key Responsibilities: - Manage the assigned kitchen as an independent profit center, following the outlet's operating concept and Hyatt International standards - Ensure maximum guest satisfaction while staying within budget constraints to contribute to the financial success of the outlet Qualifications Required: - Minimum 2 years" experience as Chef de Cuisi...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. To assist the Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Key Responsibilities: - Assist the Executive Chef in managing the kitchen operation - Ensure maximum guest satisfaction by maintaining high standards - Plan, organize, direct, and control the Kitchen operation and administration Qu...

You will be joining Alila Fort Bishangarh as a Sous Chef, where your primary responsibility will be to assist with the efficient running of the department in accordance with Hyatt International's Corporate Strategies and brand standards. Your role will involve meeting employee, guest, and owner expectations by supporting the Executive Chef in managing the kitchen operation. This includes ensuring maximum guest satisfaction through effective planning, organization, direction, and control of the Kitchen operation and administration. Key Responsibilities: - Assist the Executive Chef in managing the assigned kitchen operation as a successful independent profit center - Ensure maximum guest satis...

Job Description You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while ensuring to meet employee, guest, and owner expectations. Key Responsibilities - Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards - Preferably with experience in luxury international brands - Qualification in Kitchen Production or Management will be an advantage - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential - Basic Computer Skills in MS Office, and Re...

Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands. ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. - Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. - Qualification in Kitchen Productio...

Role Overview: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Key Responsibilities: - Manage the kitchen as an independent profit center. - Ensure operations are in line with the outlets operating concept and Hyatt International standards. - Maxim...

Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards preferably with experien...

You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while ensuring employee, guest, and owner expectations are met. As a Chef de Partie, your main role will be to supervise the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product. Your duties will also include ensuring courteous, professional, efficient, and flexible service that aligns with the outlet's operating concept and Hyatt International standards. Key Responsibilities: - Supervise the assigned station/section of the outlet kitchen - Prepare a consistent, high-quality product - Ensure cou...

As a Chef de Partie at Hyatt Place, your main responsibility will be to supervise the assigned station / section of the outlet kitchen. Your role is crucial in preparing a consistent, high-quality product and ensuring courteous, professional, efficient, and flexible service that aligns with the outlets operating concept and Hyatt International standards. Key Responsibilities: - Supervise the assigned station / section of the outlet kitchen - Prepare a consistent, high-quality product - Ensure courteous, professional, efficient, and flexible service - Maintain Hyatt International standards Qualifications Required: - Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef d...

You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations. The Sous Chef will assist the Chef de Cuisine in managing the assigned kitchen operation as a successful independent profit center. This includes ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration. Key Responsibilities: - Assist the Chef de Cuisine in managing the kitchen operation - Ensure maximum guest satisfaction - Plan, organize, direct, and control the kitchen operation and administration Qual...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. - Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury int...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qu...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards preferably with experience...

As a Chef de Cuisine or Sous Chef at Hyatt Regency Kochi, you are expected to have a minimum of 2 years of experience in a hotel or restaurant of good standards, with a preference for experience in luxury international brands. A qualification in Kitchen Production or Management will be advantageous for this role. Your comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. It is preferred for you to have basic computer skills in MS Office and Recipe Maintenance System. Key Responsibilities: - Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards - Preferably with experience in luxury ...

Role Overview: As a Chef de Partie at Hyatt Regency Pune, you will play a crucial role in assisting with the efficient running of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary responsibility will be to supervise the assigned station/section of the outlet kitchen, ensuring the preparation of a consistent, high-quality product. Moreover, you will be expected to provide courteous, professional, efficient, and flexible service that upholds the outlets operating concept and Hyatt International standards. Key Responsibilities: - Supervise the assigned station/section of the outlet kitchen - Prepare a consistent, high-quality product -...

As a Chef de Cuisine at our establishment, you will play a crucial role in ensuring the efficient running of the department in accordance with Hyatt International's Corporate Strategies and brand standards. Your primary responsibility will be to manage the assigned kitchen as an independent profit center, aligning with the outlet's operating concept and Hyatt International standards. Your ultimate goal is to deliver maximum guest satisfaction while staying within budget constraints, thereby contributing to the financial success of the outlet. Key Responsibilities: - Manage the assigned kitchen as an independent profit center - Ensure operations align with the outlet's operating concept and H...

As a Chef De Partie (Indian Cuisine) at Grand Hyatt Bali, your role involves assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Your responsibilities will include supervising the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product. You will ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards. Your key responsibilities will include: - Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards, pre...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget and helping to ensure the financial success of the outlet. Key Responsibilities: - Manage the assigned kitchen as an independent profit centre - Ensure operations are in line with the outlet's operating concept and Hyatt International standards - Maximize...