62 Kitchen Production Jobs - Page 2

You will play a crucial role in supporting the smooth operation of the department at Hyatt Pune, aligning with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. Collaborating with the Executive Chef, you will oversee the kitchen operation assigned to you, striving to make it a profitable entity while ensuring the highest level of guest satisfaction. This involves meticulous planning, organization, direction, and control of both the Kitchen operation and its administration. To excel in this role, you should have a minimum of 2 years of experience as a Sous Chef or 4 years as a Chef de Partie...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or ...

You will be responsible for supporting the department's operations in accordance with Hyatt International's Corporate Strategies and brand standards, while ensuring the satisfaction of employees, guests, and owners. To be considered for this role, you should have a minimum of 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant known for its high standards. Experience in luxury international brands is preferred. Possessing a qualification in Kitchen Production or Management will be advantageous. It is crucial to have a thorough understanding of kitchen hygiene practices and compliance with occupational health and safety standards. Proficiency in ...

You will be responsible for supporting the department's operations in accordance with Hyatt International's Corporate Strategies and brand standards, while ensuring the satisfaction of employees, guests, and owners. To be considered for this role, you should have a minimum of 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant known for its high standards. Experience in luxury international brands is preferred. Possessing a qualification in Kitchen Production or Management will be advantageous. It is crucial to have a thorough understanding of kitchen hygiene practices and compliance with occupational health and safety standards. Proficiency in ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. As the Chef de Cuisine, you will manage the assigned kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt International standards. Your primary goal will be to ensure maximum guest satisfaction while operating within budget, contributing to the financial success of the outlet. To qualify for this role, you should have a minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards, preferably with experien...

You will play a crucial role in supporting the efficient operation of the department at Hyatt Regency Kochi, aligning with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. Working as a Sous Chef, you will collaborate with the Chef de Cuisine to oversee the kitchen operation as a profitable center, ensuring exceptional guest satisfaction. This entails meticulous planning, organizing, directing, and controlling the Kitchen's operation and administration. To excel in this role, you should have a minimum of 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or sizab...

You will have the opportunity to assist with the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards, while ensuring the satisfaction of employees, guests, and owners. As a Sous Chef, your primary responsibility will be to support the Chef de Cuisine in overseeing the kitchen operation assigned to you as a profitable entity. This includes maximizing guest satisfaction through strategic planning, organization, direction, and control of the kitchen's operations and administrative tasks. To excel in this role, you should possess a minimum of 2 years of experience as a Sous Chef or 4 years as a Chef de Partie within a hotel or up...

Organization- Park Hyatt Chennai Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, ...

You will play a crucial role in supporting the efficient operations of the department at Hyatt Place Bhopal Rani Kamalapati Station, aligning with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on ensuring the satisfaction of employees, guests, and owners. As a Chef de Partie, you will oversee a designated station or section within the kitchen, working diligently to deliver a consistent, top-notch culinary experience. Your responsibilities will include preparing high-quality dishes, maintaining a high level of professionalism, and delivering exceptional service that reflects the essence of the outlet's concept and Hyatt International's standards. T...

You will be responsible for assisting with the efficient operation of the department in accordance with Hyatt International's Corporate Strategies and brand standards, while ensuring the satisfaction of employees, guests, and owners. To qualify for this position, you should have a minimum of 2 years of experience as a Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with high standards. Experience in luxury international brands is preferred. A qualification in Kitchen Production or Management would be advantageous. It is essential to have a thorough understanding of kitchen hygiene practices and occupational health and safety standards. Basic computer ...

You will play a key role in supporting the smooth operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be to ensure that the needs and expectations of employees, guests, and owners are met effectively. As a Demi Chef de Partie, you will oversee a specific station or section within the outlet kitchen to deliver a consistent and high-quality culinary experience. Your responsibilities will include preparing top-notch dishes and providing courteous, professional, and adaptable service that upholds the outlet's unique concept and complies with Hyatt International's guidelines. To excel in this position, you should ha...

The Chef de Cuisine is a key role at Hyatt Regency Ahmedabad where you will be tasked with overseeing the efficient operations of the kitchen department in alignment with Hyatt International's Corporate Strategies and brand standards. It is imperative to ensure that employee, guest, and owner expectations are not only met but exceeded. As the Chef de Cuisine, you will be responsible for managing the designated kitchen as an independent profit center, adhering to the outlet's operating concept and Hyatt International standards. Your primary goal will be to achieve maximum guest satisfaction while operating within the allocated budget, consequently contributing to the financial prosperity of t...

You will play a crucial role in supporting the smooth operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards, all while ensuring the satisfaction of employees, guests, and owners. As the Sous Chef, you will collaborate with the Chef de Cuisine in overseeing your designated kitchen as a profitable and efficient entity, guaranteeing the highest level of guest contentment through meticulous planning, organization, supervision, and management of the Kitchen operations and related administrative tasks. The ideal candidate should possess a minimum of 2 years of experience as a Sous Chef or 4 years as a Chef de Partie within a reputable hotel or...

You will be responsible for assisting with the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your role will involve meeting the expectations of employees, guests, and owners. As a Demi Chef de Partie, you will oversee the designated station/section of the outlet kitchen. Your primary objectives will include preparing a consistent, high-quality product and ensuring the delivery of courteous, professional, efficient, and flexible service that upholds the outlets" operating concept and Hyatt International standards. To be successful in this role, you should have a minimum of 2 years of experience working as a Demi Chef de...

As a Chef De Partie specializing in Chinese Cuisine at Grand Hyatt Bali, you will play a crucial role in the efficient operation of the culinary department in alignment with Hyatt International's Corporate Strategies and brand standards. Your responsibilities will include overseeing a designated station in the outlet kitchen, ensuring the preparation of consistent, high-quality dishes, and delivering courteous, professional, and efficient service that upholds the outlets operating concept and Hyatt International standards. To excel in this role, you must possess a minimum of 2 years of experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant ...

You will play a key role in supporting the smooth operation of the department in accordance with Hyatt International's Corporate Strategies and brand standards, while ensuring the satisfaction of employees, guests, and owners. As a Sous Chef, your primary responsibility will be to assist the Chef de Cuisine in overseeing the kitchen operation assigned to you, with the aim of running it as a successful independent profit center. This involves meticulous planning, organizing, directing, and controlling various aspects of the kitchen's operation and administration to deliver the highest level of guest satisfaction. The ideal candidate for this position should have a minimum of 2 years of experi...

You will have the responsibility to support the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards, while ensuring the satisfaction of employees, guests, and owners. Your role will involve assisting the Chef de Cuisine in overseeing the assigned kitchen operation as a profitable independent center, with a focus on maximizing guest satisfaction. This will require effective planning, organizing, directing, and controlling of the kitchen operations and administration. Ideally, you should possess a minimum of 2 years" experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or a large restaurant known for maintaining ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Minimum 2 years" experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit Centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Minimum 2 years" experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or...

You will play a crucial role in supporting the smooth operation of the department according to Hyatt International's Corporate Strategies and brand standards, while ensuring the satisfaction of employees, guests, and owners. As a Sous Chef, your primary responsibility will be to assist the Chef de Cuisine in overseeing the kitchen operation assigned to you, treating it as an independent profit center. Your goal will be to achieve the highest level of guest satisfaction by effectively planning, organizing, directing, and supervising all aspects of the Kitchen's operation and management. To qualify for this position, you should have a minimum of 2 years of experience working as a Sous Chef or ...

You will play a key role in supporting the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. As a Chef de Partie, you will oversee a designated station or section within the outlet kitchen. Your responsibilities will include ensuring the consistent preparation of high-quality products and delivering service that is courteous, professional, efficient, and adaptable to support the outlet's operating concept and Hyatt International standards. To excel in this role, you should have a minimum of 2 years of experience as a Chef de Partie or ...

The job involves supervising the assigned station/section of the outlet kitchen at Hyatt Place Hyderabad Banjara Hills. The main responsibilities include preparing a consistent, high-quality product and ensuring courteous, professional, efficient, and flexible service that aligns with the outlet's operating concept and Hyatt International standards. The ideal candidate should have a minimum of 2 years of work experience as a Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards, preferably with experience in luxury international brands. A qualification in Kitchen Production or Management will be an advantage. It is essential to have comprehensi...

You will play a key role in supporting the smooth operations of the department in alignment with Hyatt International's Corporate Strategies and brand standards, ensuring the satisfaction of employees, guests, and owners. As a Sous Chef, your primary responsibility will be to assist the Chef de Cuisine in overseeing the kitchen operation to operate as a successful profit center independently. This includes maximizing guest satisfaction by effectively planning, organizing, directing, and managing the kitchen's operations and administrative tasks. Fluency in Telugu language and cuisine is essential for this role. The ideal candidate should have a minimum of 2 years of experience as a Sous Chef ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. As the Chef de Cuisine, you will manage the assigned kitchen as an independent profit centre, aligning with the outlets operating concept and Hyatt International standards. Your primary goal will be to ensure maximum guest satisfaction while operating within budget, thereby contributing to the financial success of the outlet. To qualify for this role, you should have a minimum of 2 years of experience as Chef de Cuisine or Sous Chef in a hotel or restaurant known for its high standards. Prior ex...