Chef de Partie - Western Destination Hotels

2.0 - 5.0 years

2 - 5 Lacs

Cochin, Kerala, India

On-site

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with ex...

Posted 6 months ago

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Demi Chef De Partie - Indian & South Indian Destination Hotels

2.0 - 4.0 years

2 - 4 Lacs

Gurgaon, Haryana, India

On-site

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Demi Chef de Partie or 34 years as Commis in a hotel or large restaurant with good standards; preferably with experience in...

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Chef de Partie - Continental Destination Hotels

3.0 - 4.0 years

3 - 4 Lacs

Pune, Maharashtra, India

On-site

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is pref...

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Sous Chef - Pastry Destination Hotels

4.0 - 6.0 years

4 - 6 Lacs

Ahmedabad, Gujarat, India

On-site

We are seeking a dedicated and experienced Sous Chef to contribute to the efficient running of our culinary department, aligning with Hyatt International's Corporate Strategies and brand standards while exceeding employee, guest, and owner expectations. Qualifications: Experience: Minimum 2 years of work experience as a Sous Chef, OR Minimum 4 years as a Chef de Partie in a hotel or large restaurant with high standards. Preferably, experience with luxury international brands. Education: A qualification in Kitchen Production or Management will be an advantage. Knowledge & Skills: Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential. Ba...

Posted 6 months ago

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