Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Housekeeping Attendant is responsible to conduct cleaning duties in the assigned Place of Work, and provide a courteous, professional, efficient and flexible service to our customers. Qualifications Ideally with a relevant diploma or professional certification in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
**Role Overview:** As an Assistant Manager - Human Resources at our company, you will play a vital role in ensuring the smooth and efficient operation of the Personnel Department within the Human Resources Division. Your responsibilities will involve supporting the Director of Human Resources or Human Resources Manager in implementing Hyatt's People Philosophy throughout the hotel. Your primary focus will be to align departmental activities with Hyatt International's Corporate Strategies and brand standards, while exceeding the expectations of employees, guests, and owners. **Key Responsibilities:** - Assist with the efficient running of the department to meet employee, guest, and owner expectations - Support the Director of Human Resources or Human Resources Manager in implementing Hyatt's People Philosophy - Ensure the smooth and efficient operation of the Personnel Department within the Human Resources Division - Align departmental activities with Hyatt International's Corporate Strategies and brand standards **Qualifications Required:** - University degree or diploma in HRM/HRD or Hospitality/Tourism management is preferred - Minimum of 2 years of work experience as a Human Resources Assistant Manager or Coordinator in a larger operation - Strong problem-solving, administrative, and interpersonal skills are essential This job offers a great opportunity to contribute to the success of our Human Resources Division and make a positive impact on our organization.,
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To develop, implement, monitor and evaluate the hotel's safety and security procedures, including fire safety, employee and asset protection. Qualifications Ideally with a professional diploma or certificate in Safety and Security. Minimum 2 years work experience as. Good practical, operational and adequate administrative skills are a must.
Summary You will assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Engineering is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments Qualifications Holder of an official trade certificate or diploma in engineering, with minimum of 2 years work experience as engineer in hotel or in a similar large building/complex with central plant.
Summary You will be responsible to provide an excellent and consistent level of administrative support to your customers. The Materials Assistant is responsible to assist the Materials Manager in the smooth operation and efficient running of the Materials Department while meeting department’s objectives Qualifications Basic knowledge in Purchasing/Receiving/Store management, Account preferable / · Basic computer skills particularly in the use of MS Office
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Event Sales Executive is responsible to maximise sales and achieve pre-determined targets, working closely with Rooms, Food and Beverage and other revenue-generating departments. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Event Sales Executive or Assistant Manager in hotel operations. Good problem solving, administrative and interpersonal skills are a must.
Job Description: You will be responsible for providing an excellent and consistent level of service to customers. Your role as a Commis Chef will involve preparing a consistent, high-quality food product while ensuring courteous, professional, efficient, and flexible service that aligns with the outlets operating concept and Hyatt International standards. Key Responsibilities: - Prepare a consistent and high-quality food product - Ensure courteous, professional, efficient, and flexible service - Maintain standards set by the outlet's operating concept and Hyatt International Qualifications Required: - 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards - Basic culinary skills - Good hygiene knowledge,
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is responsible to contribute to the smooth and efficient running of the Reception within the Rooms Division. Qualifications Diploma/qualification in Hospitality or Tourism Management.
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills.
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is responsible to contribute to the smooth and efficient running of the Reception within the Rooms Division. Qualifications Diploma/qualification in Hospitality or Tourism Management.
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
As the Revenue Manager at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners while providing leadership in revenue accounting and implementing best business practices within the hotel. Key Responsibilities: - Provide revenue accounting leadership and implement business best practices - Oversee all technical accounting aspects of the hotel's revenue streams - Lead the development and enforcement of revenue recognition policies - Collaborate with sales, operations, and marketing teams on revenue strategies - Manage royalty accounting, invoicing, and supervise two direct reports Qualifications: - University degree in Strategic Marketing or Hospitality/Tourism management preferred - An MBA qualification would be advantageous - Minimum of 2 years of experience in roles such as Revenue Manager, Marketing Manager, or Marketing Analyst - Strong strategic orientation and problem-solving skills - Excellent administrative and interpersonal abilities If there are any additional details about the company in the job description, please provide them for further insights.,
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards.
You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while ensuring employee, guest, and owner expectations are met. As a Chef de Partie, your main role will be to supervise the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product. Your duties will also include ensuring courteous, professional, efficient, and flexible service that aligns with the outlet's operating concept and Hyatt International standards. Key Responsibilities: - Supervise the assigned station/section of the outlet kitchen - Prepare a consistent, high-quality product - Ensure courteous, professional, efficient, and flexible service - Support the outlet's operating concept and Hyatt International standards Qualifications Required: - Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards - Preferably with experience in luxury international brands - Qualification in Kitchen Production or Management will be an advantage - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards - Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.,
You will play a key role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards, while consistently meeting the expectations of employees, guests, and owners. Key Responsibilities: - Assist in the smooth and efficient functioning of the Engineering Department to support the operations of all other departments. Qualifications Required: - Holder of an official trade certificate or diploma in engineering. - Minimum of 2 years of work experience as an engineer in a hotel or a similar large building/complex with a central plant.,
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is responsible to assist with guest services in various areas of the hotel, such as reception, executive floor, communication center or concierge. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Housekeeping Attendant is responsible to conduct cleaning duties in the assigned Place of Work, and provide a courteous, professional, efficient and flexible service to our customers. Qualifications Ideally with a relevant diploma or professional certification in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.