Kitchen cdp

Chef de Partie – Continental Kitchen

📍 Location: Kandivali West

Chef de Partie (CDP)

Requirements (non-negotiable):

• 3–4+ years of professional kitchen experience in

  Continental/European cuisine

  .
• Strong foundation in

  pasta from scratch, authentic pizza dough, and classic desserts

  .
• Prior experience at a professional restaurant as

  CDP or Commi 1 (minimum)

  .
• Ability to manage a section independently with speed, precision, and discipline.
• Must be capable of maintaining

  food cost controls

  and preparing

  detailed SOPs and reports

  for management.

Role & Responsibilities:

• Prepare and plate high-quality pasta, pizza, and desserts consistently.
• Ensure proper portioning, wastage control, and hygiene standards.
• Maintain accurate records of daily prep, stock, and food cost.
• Submit reports and updates to management regularly.
• Collaborate with the team and mentor junior staff.

Why join Every Morning Cartel?

coffee, food, art, and culture meet.

👉 Apply by sending your CV/portfolio to everymorningcartel@gmail.com

📌 Only candidates meeting the above criteria will be considered.