Kitchen Associate, Central Kitchen

Role Overview: As a Kitchen Associate at Salad Days, you will be part of a leading company in India's healthy food industry. Your role will involve participating in a structured training program to enhance your skills in food preparation, kitchen operations, and hygiene standards. You will play a crucial role in creating high-quality V4V7 and BevD items while learning the basics of kitchen management. Key Responsibilities: - Learn the components required for high-quality V4V7 and BevD items. - Acquire in-depth knowledge about Salad Days" ingredients, preparation techniques, and recipes. - Adhere to food safety standards and maintain hygiene practices to ensure a clean and safe kitchen environment. - Operate and upkeep central kitchen equipment under supervision. - Assist in inventory receiving and implement FIFO practices, including barcode scanning and stock management. - Engage in routine sanitization tasks to uphold kitchen cleanliness. - Master essential mise-en-place techniques like cutting, blanching, and boiling. - Handle ingredients correctly and follow planogram guidelines for storage and organization. Qualifications Required: - High school diploma or equivalent (culinary education is a bonus but not mandatory). - Previous experience in a kitchen or food service setting is preferred but not compulsory. - Fundamental understanding of kitchen operations and food preparation. - Strong attention to detail with a focus on cleanliness and hygiene. - Ability to follow instructions and collaborate effectively within a team. - Enthusiasm to learn and enhance your skill set. - Positive demeanor with a strong work ethic.,