Kitchen Associate, Central Kitchen

Kitchen Associate, Central Kitchen

Company Overview

Job Overview

Key Responsibilities

• Learn the elements that constitute high-quality V4V7 and BevD items.
• Gain in-depth knowledge of Salad Days’ ingredients, preparation methods, and recipes.
• Follow food safety standards and maintain hygiene practices to ensure a clean and safe kitchen.
• Operate and maintain central kitchen equipment with guidance.
• Assist in receiving inventory and applying FIFO practices, including barcode scanning and stock management.
• Participate in regular sanitization tasks to maintain kitchen cleanliness.
• Learn and practice essential mise-en-place techniques such as cutting, blanching, and boiling.
• Handle ingredients properly and follow planogram guidelines for storage and organization.

Requirements

• High school diploma or equivalent (culinary education is a plus but not required).
• Prior experience in a kitchen or food service environment is preferred but not mandatory.
• Basic understanding of kitchen operations and food preparation.
• Strong attention to detail and commitment to cleanliness and hygiene.
• Ability to follow instructions and work as part of a team.
• Eagerness to learn and develop new skills.
• Positive attitude and excellent work ethic.