Kitchen Assistant

As a Kitchen Assistant at the Food Processing Plant located in Kesari, Ambala, Haryana, your role involves assisting the production and kitchen team in various food preparation activities. Your key responsibilities include: - Assisting in daily food preparation activities. - Washing, cleaning, and preparing vegetables, fruits, and other raw materials. - Supporting in basic cooking tasks such as chopping, mixing, boiling, blending, and assembling ingredients. - Maintaining cleanliness and hygiene across the kitchen and production areas. - Cleaning and sanitizing utensils, equipment, tables, and workstations as per SOPs. - Labeling, storing, and organizing food items following FIFO (First In, First Out). - Assisting in loading/unloading raw materials and organizing stock in the storage area. - Following food safety standards, personal hygiene protocols, and plant guidelines at all times. - Ensuring smooth workflow by completing assigned tasks efficiently and supporting team members during peak hours. - Reporting any equipment malfunction or hygiene issue to supervisors immediately. Qualifications Required: - Minimum 10th/12th pass. - Basic knowledge of kitchen or food handling work (training will be provided). - Ability to work in a fast-paced food processing environment. - Good hygiene habits and discipline. - Physically fit for lifting and performing repetitive tasks. Additionally, preferred qualifications include experience in food processing units, QSR kitchens, hotels, or restaurants (not compulsory), and willingness to work in shift timings as per plant requirements.,