Kitchen Assistant

1. Food Preparation Support

• Prep Assistance: Assist the Commis Chefs and Head Chef with basic food preparation tasks (mise en place), such as washing vegetables, peeling, slicing, simple chopping, and assembling basic ingredients.
• Stock Rotation: Assist with receiving and unpacking deliveries, ensuring all goods are correctly dated, labeled, and stored according to FIFO (First In, First Out) principles.
• Restocking: Keep the chef stations supplied with clean utensils, plates, and essential ingredients throughout the shift, particularly during busy service periods.

2. Operational Support

• Equipment Setup: Assist in setting up the kitchen before service and breaking it down afterward, ensuring all equipment is clean and correctly stored.
• General Aid: Run errands between the kitchen, storage areas, and service areas as needed to support the flow of operations.
• Health and Safety: Adhere strictly to all company and local health, safety, and hygiene policies, including wearing appropriate protective clothing and reporting any safety hazards.

Qualifications & Requirements

• Physical Stamina: Ability to stand for long periods, lift and carry moderately heavy items (up to 50 lbs), and handle a physically demanding, fast-paced environment.
• Attitude: A strong work ethic, reliability, and a positive, helpful attitude.
• Teamwork: Ability to follow verbal instructions accurately and work effectively as part of a team.
• Hygiene: Understanding of basic food hygiene standards is a significant advantage.
• Availability: Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person