Junior Sous Chef/Commi Chef

1.0 - 6.0 years

2.0 - 4.25 Lacs P.A.

Bengaluru

Posted:4 hours ago| Platform: Naukri logo

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Skills Required

Techincal Cooking skillsKitchen ManagementContinentalInventory manageMenu PlanningFood Production

Work Mode

Work from Office

Job Type

Full Time

Job Description

The Junior Chef/Commi Chef will assist the Head Chef in managing kitchen stations, ensuring high standards in food preparation and execution, while also assisting with cleaning, organization and inventory management. Required Candidate profile Technical cooking Skills. Food hygiene and food preparation qualification. Excellent knowledge of culinary ingredients and practices for Continental Cuisine. Lady Chefs are preferred. Perks and benefits Accommodation, Food and Service Charges

5indriya Hospitality Services
Not specified
No locations

Employees

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