Serving of food and beverages. Cleaning and maintaining Barista equipment and preparing and maintaining inventory. Up-selling products to customers. Adhering to all food safety regulations and quality controls. Required Candidate profile Proven Barista experience or Barista certification. Excellent communication skills in English Perks and benefits Accommodation, food and Service charges
The Junior Chef/Commi Chef will assist the Head Chef in managing kitchen stations, ensuring high standards in food preparation and execution, while also assisting with cleaning, organization and inventory management. Required Candidate profile Technical cooking Skills. Food hygiene and food preparation qualification. Excellent knowledge of culinary ingredients and practices for Continental Cuisine. Lady Chefs are preferred. Perks and benefits Accommodation, Food and Service Charges
Ensuring optimal stock levels, efficient storage, and accurate record-keeping. Inventory control, demand forecasting, supplier management and cost control of short shelf life products. Required Candidate profile Bachelor’s or associate’s degree with 1-2 years of experience working with inventory management software and forecasting strategies. Experience conducting tracking and data analysis
Seeking Skilled and passionate Baker who can bake fresh sourdough breads, cakes, pastries, and desserts daily. Maintain high standards of quality, taste, and presentation Follow recipes and create new items. Manage schedules and stock Required Candidate profile Ability to Work independently without Supervision Proven experience in baking (breads, cakes, desserts, etc.) Creativity and passion for baking Knowledge of food safety and hygiene standards Perks and benefits Accommodation and Variable Service Charge