Junior Scientist

1.New Product Development / New Project Development :

• Development of new and enhancement / improvement existing products/projects within the deadlines
• Innovation in products performance technology
• Working with project manager and submitting in time boundary
• Provides R&D product and project updates on daily, weekly, monthly and quarterly basis

2.Testing and Analysis

• Executing necessary tests for molasses and Jaggery analysis under in house and NABL scope
• Tests to be performed for Microbiological analysis and soil testing
• Chemical analysis of water, spent wash, ethanol and other samples Comparative analysis of competitor enzyme

3.General Laboratory Management:

• Instrument calibration
• Maintenance of inward and outward sample records
• SOP Preparation as per ISO requirements
• Preparing PPT, COA, MOA & MSDS, Project Reports, Product Sheet Designing
• Technical Support to Marketing Team
• Maintenance and Development of R&D Department

4.Organization Culture:

Mandatory skills

1.A logical, independent and innovative mind

2.Meticulous attention to detail and accuracy

3. Subject Matter Expertise in enzyme technology

4. Communication:

• Extremely strong verbal and written communication skills
• Ability to connect with and engage with customers, partners, and department team members on a range of topics.

Desirable skills:

1.

2. Excellent analytical skills.

3. People management

Additional Preferences:

2. Immediate joiners will be given priority.