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Junior Executive

1 - 3 years

2 - 3 Lacs

Posted:1 day ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Role & responsibilities

  • Oversee cleanliness, hygiene, and upkeep of the food court.
  • Coordinate with housekeeping, facility teams, and food vendors.
  • Ensure compliance with FSSAI, fire safety, and mall SOPs.
  • Conduct regular inspections and audits.
  • Support vendor onboarding/exit and kiosk handover/takeover.
  • Manage signage and promotional displays.
  • Track footfall, peak hours, and prepare MIS reports.
  • Handle customer complaints and support events or promotions.

Preferred candidate profile

  • Graduate in Hospitality / Hotel Management / Business Administration (preferred)
  • 1- 3 years experience in food court/mall/hospitality operations
  • Strong communication, coordination, and customer service skills
  • Knowledge of hygiene standards & F&B operations
  • Proficiency in MS Excel

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