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0.0 - 31.0 years
0 - 1 Lacs
Sector 32, Noida
Remote
Job Summary We are seeking a dedicated and customer-focused Customer Support Executive – Travel to join our growing team. In this role, you will be the first point of contact for our customers, handling inquiries, managing bookings, resolving issues, and ensuring a smooth, enjoyable travel experience from start to finish. Key Responsibilities: Answer inbound calls, WhatsApp messages, and emails from customers regarding holiday packages, bookings, and inquiries. Assist customers in making, amending, or cancelling travel bookings (flights, hotels, tours). Coordinate with suppliers and internal teams to confirm services and resolve issues. Provide accurate information about destinations, itineraries, travel policies, visa requirements, and insurance. Follow up on pending bookings and ensure timely responses to customer queries. Maintain detailed customer records in CRM and booking platforms. Handle complaints professionally and ensure timely resolution. Meet or exceed customer satisfaction and response time targets. Requirements Excellent written and verbal communication skills in English. Customer-first mindset with strong problem-solving skills. Comfortable working under pressure and managing multiple bookings. Good typing and computer skills; experience with CRM systems is a bonus. Willingness to work in flexible shifts, including weekends if needed.
Posted 1 week ago
0.0 - 31.0 years
0 - 0 Lacs
Sector 32, Noida
Remote
Preparation of Chinese Dishes: Cooking and preparing a wide range of Chinese dishes, including stir-fries, dumplings, noodles, soups, and sauces, with a focus on quality and flavor. Cooking Techniques: Proficiency in Chinese cooking methods such as wok frying, steaming, braising, roasting, and deep frying. Menu Development: Assisting in the development of new dishes and menu planning, ensuring the offerings are diverse and appealing to the customers. Food Safety and Hygiene: Ensuring that all food preparation meets the highest standards of cleanliness and hygiene, adhering to health and safety regulations. Inventory and Ingredients: Managing the inventory of Chinese ingredients, sauces, and seasonings, ensuring freshness and maintaining stock levels. Collaboration: Working closely with other kitchen staff to ensure timely preparation of dishes during service hours and maintaining coordination in the kitchen.
Posted 8 months ago
0.0 - 31.0 years
0 - 0 Lacs
Sector 32, Noida
Remote
Preparation of Tandoor Dishes: Cooking and marinating a variety of dishes including kebabs, tikkas, naans, rotis, and other items using the tandoor. Maintaining the Tandoor: Managing the temperature of the tandoor oven and ensuring it is properly heated and maintained for optimal cooking. Food Presentation: Ensuring all tandoori dishes are presented to high standards with the correct garnishes and accompaniments. Food Safety and Hygiene: Following strict hygiene standards in the kitchen, including proper storage, marination, and cooking techniques. Inventory Management: Assisting in managing inventory for tandoor-related ingredients and supplies, ensuring fresh stock is available. Team Collaboration: Working closely with other chefs, kitchen staff, and service personnel to ensure smooth kitchen operations.
Posted 8 months ago
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