703 Jobs in Puducherry, Puducherry - Page 6

STAFF NURSE WITH MINIMUM 1 YEAR OF EXPERIENCE ICCU EXPERIENCE SUPERSPECIALITY EXPERIENCE Job Type: Full-time Pay: ₹12,000.00 - ₹35,000.00 per month Benefits: Provident Fund Language: Hindi (Preferred) Work Location: In person

About Le Pondy Le Pondy is a premium beach and lake resort located in Pondicherry, India. The resort is situated at the scenic estuary where the Chunnambar River meets the Bay of Bengal, offering breathtaking views and a tranquil ambiance. It is known for its luxurious accommodations, private beach access, and a variety of recreational facilities. Le Pondy is a preferred destination for travelers seeking relaxation, wellness experiences, and high-end hospitality services. Job Description: Garde Manger (Cold Kitchen Chef)Position Overview The Garde Manger , also known as the Cold Kitchen Chef , is responsible for the preparation, presentation, and storage of all cold dishes in the kitchen. This includes salads, cold appetizers, pâtés, cheeses, dressings, and decorative food platters. The role is crucial in maintaining the quality and freshness of cold dishes and ensuring proper food safety standards. Key Responsibilities1. Food Preparation & Presentation Prepare and present a variety of cold dishes, including salads, sandwiches, charcuterie, terrines, and hors d'oeuvres. Ensure proper portioning, garnishing, and plating of cold foods to maintain aesthetic appeal. Create innovative and visually appealing buffet displays, platters, and canapé arrangements. 2. Food Safety & Hygiene Maintain high standards of cleanliness and hygiene in the cold kitchen section. Ensure proper handling and storage of perishable food items at the correct temperatures. Follow HACCP (Hazard Analysis and Critical Control Points) guidelines for food safety. 3. Inventory & Stock Management Monitor inventory levels and ensure adequate stock of fresh ingredients. Assist in ordering and procurement of cold kitchen ingredients while minimizing wastage. Conduct regular stock checks and maintain accurate inventory records. 4. Equipment Maintenance Ensure that all cold kitchen equipment (chillers, refrigerators, slicers) is properly maintained and functioning. Report any equipment malfunctions or maintenance issues to the Executive Chef. 5. Coordination & Teamwork Work closely with other kitchen sections, including the hot kitchen and pastry department, to ensure seamless service. Assist in training and supervising junior chefs and trainees in cold kitchen techniques. Communicate effectively with the Executive Chef and Sous Chef regarding menu planning and kitchen operations. 6. Menu Development & Innovation Contribute ideas for new cold dishes and seasonal menu changes. Experiment with different ingredients, textures, and presentation styles to enhance the cold food offerings. Stay updated on culinary trends and international cold kitchen techniques. Qualifications & Requirements Education & Experience Diploma/Degree in Culinary Arts, Hotel Management, or a related field. 2-5 years of experience as a Garde Manger or Cold Kitchen Chef in a fine dining or luxury hotel. Experience in large-scale banquet preparations is a plus. Skills & Competencies Strong knowledge of cold food preparation techniques. Creative plating and food presentation skills. Ability to work in a fast-paced environment. Excellent knowledge of food safety and hygiene practices. Good communication and teamwork skills. Physical & Work Requirements Ability to stand for long hours in a kitchen environment. Willingness to work flexible hours, including weekends and holidays. Ability to handle multiple orders and maintain quality under pressure. Salary & Benefits The salary for a Garde Manger at Le Pondy will depend on experience and expertise. Additional benefits may include: Competitive salary package Free meals and accommodation (if applicable) Opportunities for career growth and skill enhancement Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 4 years (Preferred) Work Location: In person

Job Role: South Indian-Commi-I Location: Pondicherry Key Responsibilities: Prepare and cook authentic South Indian dishes as per the menu and customer preferences. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Ensure all ingredients are fresh and stored properly. Assist the CDP or Sous Chef in daily kitchen operations Follow standard recipes and presentation specifications. Maintain portion control and minimize food wastage. Handle kitchen equipment and tools with care. Coordinate with team members to ensure timely and high-quality food service. Monitor kitchen inventory and report shortages. Participate in training programs to enhance skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Work Location: In person

About Le Pondy – A Unit of Joy’s The Beach Resort Pvt. Ltd. Le Pondy Beach Resort is a premier luxury beachfront resort in Puducherry, offering a unique blend of traditional elegance and modern hospitality. Known for its picturesque location along the Bay of Bengal, Le Pondy provides guests with an exquisite experience of comfort, relaxation, and fine dining. The resort features world-class amenities, including well-appointed rooms, an infinity pool, spa services, and a diverse range of dining options that cater to both local and international tastes. As a unit of Joy’s The Beach Resort Pvt. Ltd. , Le Pondy is committed to excellence in hospitality, delivering exceptional guest experiences through its premium services, well-trained staff, and luxurious ambiance. The resort is a preferred destination for leisure travelers, corporate retreats, and weddings, offering a perfect mix of tranquility and indulgence. Job Description – North Indian Chef Position: North Indian Chef Department: Food & Beverage Production Reporting To: Executive Chef / Sous Chef Location: Le Pondy Beach Resort, Puducherry Job Summary: The North Indian Chef will be responsible for preparing and supervising authentic North Indian cuisine, ensuring high standards of food quality, taste, and presentation. This role requires expertise in traditional cooking techniques, the ability to innovate with flavors, and efficient kitchen management. Key Responsibilities: Food Preparation & Quality Control: Prepare and cook a variety of North Indian dishes , including curries, tandoori items, kebabs, biryanis, and breads. Ensure the taste, texture, and presentation of dishes are of the highest standard. Follow standard recipes while innovating new menu items. Maintain proper food storage, ingredient handling, and stock rotation. Kitchen Operations: Manage daily operations of the North Indian kitchen section. Work closely with other chefs to ensure smooth service and timely food preparation. Monitor kitchen inventory and requisition fresh ingredients as required. Ensure food cost control without compromising quality. Hygiene & Safety Compliance: Maintain cleanliness and hygiene as per FSSAI and resort safety standards. Ensure compliance with HACCP and food safety regulations. Implement best practices in kitchen hygiene, sanitation, and waste management. Team Management & Training: Train and guide junior chefs and kitchen staff in North Indian cooking techniques. Supervise the team and ensure smooth execution during peak hours. Foster a positive work environment and promote teamwork. Guest Interaction & Menu Development: Understand guest preferences and incorporate feedback into food preparation. Assist in designing and updating the North Indian menu. Ensure special dietary requirements and guest requests are met with excellence. Qualifications & Experience: Education: Diploma/Degree in Hotel Management or Culinary Arts preferred. Experience: Minimum 3-5 years of experience as a North Indian Chef in a reputed hotel or resort. Skills Required: Expertise in traditional North Indian cuisine , including tandoor and curry preparation. Strong knowledge of Indian spices, flavors, and innovative culinary techniques. Ability to manage bulk food production efficiently. Leadership, team management, and communication skills. Knowledge of food safety, hygiene standards, and inventory management . Salary & Benefits: Competitive salary based on experience. Accommodation and meals provided by the resort. Employee benefits as per company policy. Career growth opportunities within Le Pondy Beach Resort . Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Education: Diploma (Preferred) Experience: Chef: 5 years (Preferred) Work Location: In person

About Le Pondy – A Unit of Joy’s The Beach Resort Pvt. Ltd. Le Pondy Beach Resort is a premier luxury beachfront resort in Puducherry, offering a unique blend of traditional elegance and modern hospitality. Known for its picturesque location along the Bay of Bengal, Le Pondy provides guests with an exquisite experience of comfort, relaxation, and fine dining. The resort features world-class amenities, including well-appointed rooms, an infinity pool, spa services, and a diverse range of dining options that cater to both local and international tastes. As a unit of Joy’s The Beach Resort Pvt. Ltd. , Le Pondy is committed to excellence in hospitality, delivering exceptional guest experiences through its premium services, well-trained staff, and luxurious ambiance. The resort is a preferred destination for leisure travelers, corporate retreats, and weddings, offering a perfect mix of tranquility and indulgence. Job Description – North Indian Chef Position: North Indian Chef Department: Food & Beverage Production Reporting To: Executive Chef / Sous Chef Location: Le Pondy Beach Resort, Puducherry Job Summary: The North Indian Chef will be responsible for preparing and supervising authentic North Indian cuisine, ensuring high standards of food quality, taste, and presentation. This role requires expertise in traditional cooking techniques, the ability to innovate with flavors, and efficient kitchen management. Key Responsibilities: Food Preparation & Quality Control: Prepare and cook a variety of North Indian dishes , including curries, tandoori items, kebabs, biryanis, and breads. Ensure the taste, texture, and presentation of dishes are of the highest standard. Follow standard recipes while innovating new menu items. Maintain proper food storage, ingredient handling, and stock rotation. Kitchen Operations: Manage daily operations of the North Indian kitchen section. Work closely with other chefs to ensure smooth service and timely food preparation. Monitor kitchen inventory and requisition fresh ingredients as required. Ensure food cost control without compromising quality. Hygiene & Safety Compliance: Maintain cleanliness and hygiene as per FSSAI and resort safety standards. Ensure compliance with HACCP and food safety regulations. Implement best practices in kitchen hygiene, sanitation, and waste management. Team Management & Training: Train and guide junior chefs and kitchen staff in North Indian cooking techniques. Supervise the team and ensure smooth execution during peak hours. Foster a positive work environment and promote teamwork. Guest Interaction & Menu Development: Understand guest preferences and incorporate feedback into food preparation. Assist in designing and updating the North Indian menu. Ensure special dietary requirements and guest requests are met with excellence. Qualifications & Experience: Education: Diploma/Degree in Hotel Management or Culinary Arts preferred. Experience: Minimum 3-5 years of experience as a North Indian Chef in a reputed hotel or resort. Skills Required: Expertise in traditional North Indian cuisine , including tandoor and curry preparation. Strong knowledge of Indian spices, flavors, and innovative culinary techniques. Ability to manage bulk food production efficiently. Leadership, team management, and communication skills. Knowledge of food safety, hygiene standards, and inventory management . Salary & Benefits: Competitive salary based on experience. Accommodation and meals provided by the resort. Employee benefits as per company policy. Career growth opportunities within Le Pondy Beach Resort . Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Education: Diploma (Preferred) Experience: Chef: 5 years (Preferred) Work Location: In person

To be a Good Nurse To check the vital signs to the patient home To maintain personal hygine to the patient To provide food to the patient To administered medications as per doctors order To provide comfort position to the patient To maintain records and reports to the patient home Job Types: Full-time, Permanent, Fresher Pay: ₹30,500.00 - ₹39,500.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Morning shift Night shift Supplemental Pay: Overtime pay Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

To maintain clean and safe environment for patients To maintain nurses notes at intake and out put chat To be maintain personal hygiene and comfort to patient. To provide pshycological support to the patient Job Types: Full-time, Permanent Pay: ₹35,500.00 - ₹48,500.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Day shift Night shift Supplemental Pay: Overtime pay Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Provide basic medical care such as wound dressing, vital signs monitoring, and administering medication. Assist patients with personal hygiene, feeding, mobility, and other daily tasks. Monitor patient’s condition and report any changes to the doctor or family. Educate patients and families on care routines and healthy practices. Maintain accurate patient records and documentation. Ensure a clean and safe environment for the patient. Job Types: Full-time, Permanent Pay: ₹25,500.00 - ₹35,500.00 per month Benefits: Cell phone reimbursement Health insurance Internet reimbursement Provident Fund Schedule: Day shift Night shift Rotational shift Work Location: In person

Greetings From Insuremile!!!!!!!! We are hiring Tamil Telecallers (Females only) Location : Vazhudavur, Puducherry, 605009 Qualification: any degree (note we dont want BE and BCA candidates ) Experience : Fresher or Less than 1 yr Notice Period : Looking immediate joiners Languages : Tamil Must Age : 21 to 28 Only Females can apply for this job NOTE: NO WORK FROM HOME INTERESTED candidates call directly our hr manager : 9606958227 Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Location: Puducherry, Puducherry (Required) Work Location: In person

Greetings From Insuremile!!!!!!!! We are hiring Tamil Telecallers (Females only) Location : Vazhudavur, Puducherry, 605009 Qualification: any degree (note we dont want BE and BCA candidates ) Experience : Fresher or Less than 1 yr Notice Period : Looking immediate joiners Languages : Tamil Must Age : 21 to 28 Only Females can apply for this job NOTE: NO WORK FROM HOME INTERESTED candidates call directly our hr manager : 9606958227 Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Location: Puducherry, Puducherry (Required) Work Location: In person

Ability to provide technical support Having Knowledge of operating systems & web‑server technology. Install & implement hardware/software systems Understand network devices Maintain & monitor IT equipment Job Type: Contractual / Temporary Contract length: 60 months Pay: ₹20,000.00 - ₹26,000.00 per month Work Location: Remote Speak with the employer +91 9881728843

1.Strong technical skills: hardware, software, networking, systems admin 2.Experience in project management & execution 3.Public-focused project (UID/RSBI) handling 4. Government liaison expertise 5. Techno-commercial acumen 6. Customer communication Job Type: Contractual / Temporary Contract length: 60 months Pay: ₹30,000.00 - ₹35,000.00 per month Work Location: Remote

Job Title: Spoken English Teacher Location: Renowned School, Pondicherry Job Type: Full-Time, On-site About the School: We are a reputed and well-established educational institution in Pondicherry, committed to providing a holistic and high-quality learning environment for our students. We are currently seeking a dynamic and dedicated Spoken English Teacher to join our faculty and contribute to enhancing students' English communication skills. Key Responsibilities: Conduct daily Spoken English classes for students across various grade levels Focus on improving students’ listening, speaking, pronunciation, and conversational skills Design and implement engaging and interactive lesson plans Organize group discussions, role plays, and other speaking activities Monitor student progress and provide regular feedback Work closely with other faculty members to support overall language development Qualifications & Skills: Bachelor's degree in English, Communication, or a related field (Master’s preferred) Fluency in English with excellent verbal communication skills Prior teaching experience, preferably in Spoken English Strong classroom management and interpersonal skills Passion for teaching and student development Work Schedule: Full-time, Monday to Saturday Candidates must be available to be present at the school premises daily Salary: Commensurate with experience and qualifications Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹34,622.78 per month Benefits: Paid sick time Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Language: English (Required) Work Location: In person Expected Start Date: 01/08/2025

As a pharmacist you will be responsible for preparing and administering appropriate pharmaceuticals to patients . ... Pharmacists must also be able to provide professional advice . The goal is to ensure effective medication use and become the people's trusted PERSON against health issues. Correct medicines to the patients as told by the doctor Job Type: Full-time Pay: ₹19,500.00 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 20/07/2025 Expected Start Date: 22/07/2025

Designation – Warehouse Executive Location - Casablanca, Pondicherry Experience - 6months - 1yr Qualification- Any Bachelors · Manage stock movement between the store and warehouse. · Receive and inspect return parcels, updating inventory details. · Check product condition and verify brand authenticity. · Coordinate sales returns and ensure proper documentation. · Conduct stock audits and generate regular reports. · Oversee warehousing tasks like storage, retrieval, and dispatch. · Communicate with vendors and suppliers regarding stock levels. · Handle documentation for stock allocation and transfers. · Assist with stock reordering and purchase order management. · Implement improvements in stock handling and inventory processes. Interested candidates can send their resume to [email protected] Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Application Question(s): How many years of experience in warehouse? What is your current inhand salary per month? Are you from Pondy? How many days of notice period need to be served? Work Location: In person

Min Exp : 1 years Good knowledge in Mechanical field. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Education: Bachelor's (Required) Experience: Mechanical knowledge: 1 year (Required) Relevant field: 1 year (Required) Work Location: In person

Job description We are looking for enthusiastic and outgoing individuals to join us as Event Promoters for a three-day exhibition in Warangal . This role involves actively engaging with attendees, promoting our product, and driving sales at our exhibition stall. Key Responsibilities: Be present at the exhibition venue in Warangal during event hours. Actively approach and attract attendees to the stall. Initiate conversations, explain product features, and encourage demonstrations. Effectively communicate the value of our product and answer visitor inquiries. Assist in generating leads and boosting sales during the event. What We Are Looking For: Energetic and confident individuals who can engage with people easily. Ability to proactively interact with attendees and promote our brand. Strong communication skills and a persuasive approach. A professional attitude and willingness to follow event guidelines. Compensation & Benefits: Base Pay: ₹4,500 for three days. Incentives: Additional earnings based on sales performance ( up to ₹15,000 ). Lunch provided during the event. A great learning experience in marketing and sales. Opportunity to network with industry professionals . Requirements: Availability on all event days from 11th to 13th July 2025 . Must follow the formal dress code during the event. Travel and accommodation expenses are not covered . Open to students and professionals looking for a short-term opportunity. Preferred: Experience in face-to-face marketing with organizations like UNICEF or WWF . Job Type: Contractual / Temporary Contract length: 3 days Pay: ₹1,500 per day Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Application Question(s): Are you available for the full duration of the event days from July 11th to 13th? Work Location: In person Expected Start Date: 11/07/2025 Job Types: Contractual / Temporary, Freelance Contract length: 3 days Pay: ₹1,500.00 per day Work Location: In person Expected Start Date: 01/08/2025

Le Pondy Beach Resort – Where Elegance Meets Serenity Le Pondy is a premier beachfront luxury resort located at the confluence of the Chunnambar River and the Bay of Bengal in Puducherry . Surrounded by pristine beaches, lush greenery, and tranquil backwaters, Le Pondy offers a perfect blend of traditional charm and modern comfort. With world-class amenities, elegant villas, exquisite cuisine, and personalized service, Le Pondy is an ideal destination for both leisure and business travelers. We pride ourselves on delivering unforgettable experiences to our guests — and that starts with our people. We are currently hiring passionate individuals to join our dynamic culinary team. Job Title: Commis Chef – South Indian Cuisine Department: Food & Beverage Production Location: Le Pondy Beach Resort, Puducherry Reporting To: Chef de Partie / Sous Chef Job Summary: As a Commis Chef specializing in South Indian cuisine, you will assist the culinary team in preparing authentic and high-quality South Indian dishes. You will work under the guidance of senior chefs, maintain hygiene standards, and contribute to delivering an exceptional dining experience to our guests. Key Responsibilities: Prepare a variety of South Indian dishes such as dosa, idli, vada, pongal, sambar, rasam, poriyal, avial, etc. Support senior chefs with daily mise-en-place and food production tasks. Follow standard recipes, presentation guidelines, and portion control procedures. Ensure cleanliness and sanitation of the work area and kitchen equipment. Comply with food safety standards and hygiene regulations (FSSAI compliance). Handle ingredients with care, label and store them appropriately. Assist in buffet setups, live counters, and special themed events. Minimize food waste through proper planning and preparation. Participate in internal training and maintain a learning attitude. Requirements: 1–2 years of relevant experience in a hotel, resort, or restaurant. Certification in culinary arts or food production is preferred. Sound knowledge of South Indian culinary techniques and spices. Ability to work in a fast-paced kitchen environment. Willingness to work shifts, weekends, and holidays. Skills & Attributes: Passion for cooking and South Indian cuisine Good communication and teamwork skills Attention to detail and cleanliness Time management and efficiency Positive attitude and adaptability Why Join Le Pondy? Competitive salary and benefits Beautiful and professional working environment Opportunities for growth and internal promotion Staff meals and accommodation for eligible staff Learning and development programs Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Title: Public Relations Officer (PRO) Location: SMV Super Speciality Hospital Department: Public Relations / Operation Reports To: Coo Job Summary: The Public Relations Officer (PRO) is responsible for maintaining a positive image of the hospital by handling media relations, patient communication, corporate communications, and external affairs. The PRO also ensures that the hospital maintains transparency and provides information to the public while addressing concerns from stakeholders. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Location: Lawspet, Puducherry Type: Full-time Experience: Freshers Female Work Time: 12:30 PM to 7:00 PM JOB SUMMARY: We are looking for passionate and energetic teachers who love working with children. This role involves conducting interactive learning sessions and coordinating with parents to support the child’s development and class participation. KEY RESPONSIBILITIES: Teaching & Child Development Deliver fun, activity-based lessons for children aged 3–15 years. Help enhance their cognitive, emotional, and communication skills. Observe student behavior and share regular progress updates. Contact parents to share program details and encourage participation. Explain the value of the classes and support the admission process. Keep track of follow-ups and enrollments. ELIGIBILITY CRITERIA: Any graduate (Psychology, Education, English, Commerce, or similar preferred). Freshers who enjoy working with children and can communicate confidently. DESIRED SKILLS: Strong communication in English and Tamil. Friendly, patient, and positive attitude. Basic computer knowledge. BENEFITS: Full training and support will be provided. Positive and growth-oriented work environment. Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 per month Ability to commute/relocate: Pondicherry, Puducherry: Reliably commute or planning to relocate before starting work (Preferred) Language: English (Required) Location: Pondicherry, Puducherry (Required) Work Location: In person Expected Start Date: 18/07/2025

1. Drs from pondicherry preferable 2.for drs from outstation accommodation willbe provided 3. The salary mentioned is for the first three months. Candidates with better performance will be compensated accordingly 4. Candidates must be able to travel independently from one clinic to another at short notice. 5.fulltime ONLY9 TO 2 AND 5 TO 9 6.wasapp to 94423 96564 Job Types: Full-time, Permanent, Fresher Pay: ₹12.00 - ₹15,000.00 per month Benefits: Commuter assistance Leave encashment Ability to commute/relocate: Puducherry, Puducherry: Reliably commute or planning to relocate before starting work (Preferred) Language: Tamil (Required) Location: Puducherry, Puducherry (Preferred) Work Location: In person

Job description: As an experienced Test/QA engineer you'll be expected to handle end-to-end implementation of the Software Testing Life Cycle (STLC). You'll be involved in, Requirement analysis Creating and maintaining detailed test suites Test Planning and Execution Detailed Bug / Test Reporting Handle calls/meetings with stakeholders as per the need Defining corrective actions Test automation for regression tests Requirements: A Bachelor’s degree or higher in Computer Science, or equivalent experience in the domain A Minimum of 2 years experience in (Manual/Automation Testing). Good knowledge of MySQL, especially in handling JOINS Basic knowledge of the Linux Operating System & its commands MUST have relevant expertise in requirement analysis, Test case preparation, execution and reporting. Hands-on experience in creating test automation scripts using PYTHON or JAVA with SELENIUM or any other testing framework is an Advantage. Hands-on experience in JENKINS and GIT is an advantage. Good understanding of Web applications and APIS Good communication skills in English Experience in working in an Agile environment is a plus Job Types: Full-time, Permanent Benefits: Health insurance Leave encashment Paid sick time Paid time off Schedule: Fixed shift Monday to Friday Ability to commute/relocate: Puducherry - 605011, Puducherry: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Can you work a fixed shift between 11.30 AM to 9 PM IST? Experience: Software testing: 2 years (Required) Work Location: In person

Job Responsibilities : Deliver and promote Narasu’s Coffee products to local customers and retailers Collect orders and ensure timely delivery Maintain good customer relationships and follow up on payments Provide feedback on customer needs and market demand Support branch activities and coordinate with the manager for route planning Candidate Requirements : Any prior experience in sales or delivery is preferred Must own a two-wheeler with a valid license Basic communication and customer handling skills Punctual, trustworthy, and ready to work in field conditions Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

An IT Technician installs, maintains, and repairs hardware and software components, providing technical support to users and ensuring the smooth operation of computer systems. They troubleshoot issues, configure systems, and maintain network security. Common tasks include installing software and hardware, diagnosing technical problems, and providing user support. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Shift: Day shift Work Location: In person

Job Responsibilities : Lead sales operations and ensure consistent product movement in assigned regions Build and manage strong relationships with distributors, stockists, and retailers Plan and execute local sales strategies to meet company targets Monitor team performance, provide guidance, and support market expansion Submit timely sales reports and market feedback to management Candidate Requirements : Minimum 3 years of marketing or field sales experience Must own a two-wheeler with a valid license Strong area knowledge of the local market Excellent team leadership, communication, and negotiation skills Ability to work independently and meet targets under deadlines Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Flexible schedule Food provided Health insurance Internet reimbursement Leave encashment Life insurance Paid sick time Paid time off Provident Fund Work Location: In person Speak with the employer +91 9442700908