33 Jobs in Kodaikanal, Tamil Nadu

The Housekeeper is responsible for cleaning and maintaining guest rooms, public areas, and back-of-house spaces to ensure a clean, orderly, and comfortable environment for all guests. The role plays a vital part in guest satisfaction and hotel hygiene standards. Key Responsibilities: Clean and tidy guest rooms, bathrooms, corridors, and public areas as per hotel standards. Change bed linens and towels, restock guest amenities, and refill supplies. Dust, vacuum, mop floors, clean mirrors, and disinfect high-touch surfaces. Report any maintenance issues or lost & found items to the supervisor immediately. Follow proper procedures for key handling, room entry, and guest privacy. Handle guest requests (extra towels, amenities, etc.) courteously and promptly. Dispose of trash properly and separate linen for laundry. Follow all safety and hygiene protocols during cleaning tasks. Ensure trolleys and equipment are well maintained and stored properly after use. Cooperate with the housekeeping team and assist colleagues when needed. Requirements: Previous experience in housekeeping preferred (not mandatory). Basic understanding of cleaning chemicals and equipment. Good physical stamina and the ability to lift, bend, and stand for long periods. Attention to detail and commitment to cleanliness. Honest, reliable, and a team player. Ability to work in shifts, including weekends and holidays. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Morning shift Night shift Rotational shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

The Housekeeping Supervisor is responsible for overseeing the daily operations of the housekeeping department. This includes supervising room attendants, ensuring cleanliness standards are met, monitoring inventory and supplies, and assisting in training staff. The role ensures a high standard of cleanliness, hygiene, and guest satisfaction throughout guest rooms and public areas. Key Responsibilities: Supervise and coordinate the daily activities of housekeeping staff. Inspect guest rooms, corridors, and public areas to ensure standards of cleanliness and maintenance are met. Prepare duty rosters and assign tasks to housekeeping staff. Monitor staff performance and provide training, guidance, and support. Maintain records related to room occupancy, maintenance issues, and daily cleaning checklists. Ensure proper use and maintenance of cleaning equipment and materials. Monitor inventory of linen, cleaning supplies, and guest amenities, and coordinate with stores or procurement. Respond promptly to guest complaints or requests and follow up to ensure satisfaction. Coordinate with the front office and maintenance teams for room status updates and repairs. Maintain health and safety standards as per hotel policies. Requirements: Proven experience as a Housekeeping Supervisor or similar role in the hospitality industry. Strong leadership and organizational skills. Attention to detail and high standards of cleanliness. Ability to work flexible hours, including weekends and holidays. Good communication skills in English and local language. Basic computer knowledge for report writing and coordination. Preferred Qualifications: Diploma or certification in Hospitality Management or Housekeeping. Experience in using housekeeping management software (e.g., IDS, Opera, etc.) Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person

Female Warden ASSIST THE DORM (In addition to the Salary, free Accommodation, food and Education ) Good communication skills with related subject knowledge. Counsellor course,Training Compulsory. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

WANTED PGT COMMERCE(ACCOUNTANCY & BUSINESS STUDIES) (In addition to the Salary, free Accommodation, food and Education for two Children) Good communication skills with related subject knowledge. B.Ed Compulsory. Job Type: Full-time Pay: From ₹30,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Wanted for a leading coffee estate in Kodaikanal!!! Looking for Chief Manager (plantations) - head office Having a 25 years experience in managerial experience in various capacities in coffee​ plantations in Karnataka, Tamil Nadu is required for head office, Madurai for co-ordinating with managers in coffee estate Karnataka and Tamilnadu. Salary- based on experience and current CTC ( negotiable) Job Type: Full-time Pay: ₹60,000.00 - ₹90,000.00 per year Work Location: In person

Job Summary: Handles food preparation and cooking for assigned sections, ensuring consistency in taste, presentation, and quality. Key Responsibilities: Prepare and cook menu items as per recipes and quality standards. Manage mise en place and kitchen inventory. Ensure food safety and sanitation. Train and supervise junior staff (e.g., Commis 2/3). Collaborate with chefs for menu planning and specials. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Rotational shift Weekend availability Supplemental Pay: Commission pay Performance bonus Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen management: 2 years (Required) Location: Kodaikanal, Tamil Nadu (Required) Shift availability: Day Shift (Required) Overnight Shift (Required) Work Location: In person

The Front Office is the face of the hotel and serves as the primary point of contact for all guest interactions. Located in the hotel lobby, it plays a crucial role in ensuring a smooth and welcoming experience for all guests from check-in to check-out. Key Responsibilities: Welcoming guests with warmth and professionalism Efficiently handling check-in and check-out procedures Managing guest reservations and room assignments Providing information about the hotel, services, and local attractions Handling guest inquiries, complaints, and special requests Coordinating with housekeeping and other departments to ensure guest satisfaction Managing billing, payments, and daily reports Core Qualities of Front Office Staff: Excellent communication and interpersonal skills Strong problem-solving and multitasking abilities Well-groomed and presentable at all times Knowledge of property management systems (PMS) and booking software A customer-first attitude with attention to detail Job Types: Full-time, Fresher Pay: ₹11,129.41 - ₹17,000.63 per month Benefits: Food provided Provident Fund Schedule: Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Join our team at Hamuse Hotel as an F&B Steward and be a key part of our commitment to excellence in hospitality. As an F&B Steward, you will play an essential role in maintaining cleanliness and organization in all food and beverage areas, assisting the kitchen and service teams to ensure smooth operations. Ensure cleanliness and sanitation of dishware, glassware, and kitchen equipment. Support food preparation and assist with stocking supplies. Maintain organization in dining and service areas. Work collaboratively with kitchen and front-of-house staff to provide exceptional guest experiences. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Install, troubleshoot, repair, and maintain HVAC systems, including heating, ventilation, air conditioning, and refrigeration equipment. Perform routine preventive maintenance tasks on HVAC equipment to ensure optimal performance and energy efficiency. Diagnose malfunctions in HVAC systems using appropriate tools and techniques, and implement effective solutions. Respond promptly to guest requests and internal work orders related to HVAC issues, ensuring minimal disruption to hotel operations. Collaborate with other team members of the Engineering Team to coordinate maintenance schedules and prioritize tasks effectively. Keep accurate records of work performed, including maintenance logs, equipment inventory, and service reports. Stay informed about industry developments, best practices, and regulatory requirements related to HVAC systems, and ensure compliance with relevant standards. Assist in the planning and execution of capital improvement projects related to HVAC infrastructure. Maintain a clean and organised work environment, adhering to safety protocols and regulations at all times. Job Type: Contractual / Temporary Contract length: 12 months Pay: ₹7,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Rotational shift Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person

Assist in installing, maintaining, and repairing electrical systems and equipment Interpret and work from blueprints, wiring diagrams, and schematics Identify and troubleshoot electrical issues under supervision Ensure compliance with the National Electrical Code and local regulations Maintain tools and equipment in good working condition Document work performed and maintain accurate records Adhere to all safety protocols and procedures Collaborate with team members as necessary Job Types: Full-time, Contractual / Temporary Contract length: 12 months Pay: ₹7,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Rotational shift Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person

Supervise the duties of all Hygiene & Sanitation employees, facilities, operations and costs. Supervise the sanitation, cleanliness, hygiene, as well as quality level of products and services. Ensure Back of House areas are maintained to the highest cleanliness standards, and cleaning schedules are followed and completed. Direct and assist Stewards in order to make clean-up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with plate-ups and buffet by transporting and ensuring adequate stock. Assist Chefs and kitchen staff with various tasks as needed. Check more specifically the proper use of chemicals and washing accessories. Coordinate with the Executive Chef in establishing minimum and maximum operating par stocks and supplies, and approve storeroom requisitions. Coordinate with the Food & Beverage Manager to check their requirements for the day and the next day. Assist in the location, movement and storage of banquet operational equipment. Assist in the stock take of equipment and other items as required. Work closely with the Chef to anticipate guest needs. Work with all departments to ensure items that are required for service are available when needed. Take all necessary actions to reduce the loss of silverware/flatware. Take all necessary actions to reduce breakage of China and Glassware. Supervises employees' ability to follow loss prevention policies to prevent accidents and control costs. Enforces proper cleaning routines for service ware, equipment, floors, etc. Enforces proper use and cleaning of all dish room machinery. Ensures all food holding and transport equipment is in working order. Ensures compliance with food handling and sanitation standards. Ensuring Stewarding staff have the supplies, equipment, tools, and uniforms necessary to do their jobs. Prepare monthly reports on shortages in equipment and requisition replacements as required while following budget guidelines. Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed. Ability to work well under pressure in a fast-paced environment. Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures. Achieves and exceeds goals, including performance goals, budget goals, team goals, etc. Celebrates successes by publicly recognising the contributions of team members. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model for the stewarding teams to demonstrate appropriate behaviour. Carry out any other reasonable task set by the Hotel's Management. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Provident Fund Schedule: Rotational shift Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person

We are seeking skilled pastry chef to join our culinary team. The successful candidate will assist in food preparation, presentation, and delivery of high-quality dishes while maintaining cleanliness, hygiene, and safety standards. Key Responsibilities: Prepare and cook a variety of pastry dishes Maintain high standards of food quality, presentation, and hygiene. Collaborate with other kitchen staff to ensure efficient service. Follow standardized recipes and cooking techniques. Ensure proper storage, handling, and disposal of food and equipment. Maintain a clean and organized workstation. Adhere to health and safety protocols. Participate in training and development programs. Perform other duties as assigned by superiors. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Required) Language: English (Required) Work Location: In person

We are seeking skilled South Indian to join our culinary team. The successful candidate will assist in food preparation, presentation, and delivery of high-quality dishes while maintaining cleanliness, hygiene, and safety standards. Key Responsibilities: Prepare and cook a variety of South Indian dishes Maintain high standards of food quality, presentation, and hygiene. Collaborate with other kitchen staff to ensure efficient service. Follow standardized recipes and cooking techniques. Ensure proper storage, handling, and disposal of food and equipment. Maintain a clean and organized workstation. Adhere to health and safety protocols. Participate in training and development programs. Perform other duties as assigned by superiors. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Required) Language: English (Required) Work Location: In person

WANTED PGT PHYSICS TEACHERS (In addition to the Salary, free Accommodation, food and Education for two Children) Good communication skills with related subject knowledge. B.Ed Compulsory. Job Type: Full-time Pay: From ₹35,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Position Summary: The Assistant Front Office Manager supports the Front Office Manager in overseeing daily operations of the front office to ensure exceptional guest experiences, smooth processes, and staff efficiency. This role also involves actively contributing to revenue generation through upselling, cross-selling, and enhancing guest satisfaction. Key Responsibilities: Supervise and coordinate all front office functions including reception, guest services, reservations, and bell desk. Ensure a smooth and welcoming check-in and check-out process. Handle guest queries, requests, and complaints efficiently and courteously. Monitor and enhance guest satisfaction through personalized service. Motivate and lead the front office team, including scheduling, training, and performance monitoring. Coordinate with other departments (housekeeping, maintenance, F&B) to ensure a seamless guest experience. Maintain accurate records for room availability, guest accounts, billing, and payments. Ensure front office operations comply with hotel standards and policies. Drive room revenue and ancillary sales by actively promoting room upgrades, late check-outs, hotel services, and local experiences. Train front office team in upselling and cross-selling techniques to maximize average room rate and guest spend. Work with the reservations team and management to implement effective rate strategies and occupancy plans. Monitor guest reviews and feedback to identify areas for service and sales improvement. Act on behalf of the Front Office Manager during their absence. Requirements: Education: Diploma/Degree in Hotel Management or related field. Experience: 3–5 years in front office operations, with at least 2 years in a supervisory role. Skills: Strong leadership, communication, and interpersonal skills Knowledge of front office software (WINHMS.) Sales mindset with ability to influence and upsell Fluent in English; knowledge of Tamil or Hindi is a plus Guest-centric approach and attention to detail Working Conditions: Rotational shifts including weekends and public holidays Extended periods of standing and guest interaction Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Supervising: 2 years (Required) Location: Kodaikanal, Tamil Nadu (Required) Work Location: In person Speak with the employer +91 9444032240

· Trainer in schools /Colleges/ MNCs · Train the Students and teachers of a particular institution · Responsible for English Language code on the campus · Responsible for implementing NICE Education Curriculum · Responsible for various Co- Curriculum activities · Responsible for Value development in students Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Our company has been operating since 2016. Our company is operating in Madurai, Kodaikanal, Coimbatore. .New branch opening, i need MBBS { general & pediatric practitioners}medical posts are vacant in Kodaikanal branch. Send your dtails and CV plz Whatsapp con: 08870822395 Job Types: Full-time, Permanent, Fresher Pay: ₹35,000.00 - ₹45,000.00 per month Schedule: Day shift Weekend availability Ability to commute/relocate: Kodaikanal - 624101, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Physician: 1 year (Preferred) total work: 1 year (Preferred)

Our company has been operating since 2016. Our company is operating in Madurai, Kodaikanal, Coimbatore. .New branch opening, i need MBBS { general & pediatric practitioners}medical posts are vacant in Kodaikanal branch. Send your dtails and CV plz Whatsapp con: 08870822395 Job Types: Full-time, Permanent, Fresher Pay: ₹35,000.00 - ₹45,000.00 per month Schedule: Day shift Weekend availability Ability to commute/relocate: Kodaikanal - 624101, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Physician: 1 year (Preferred) total work: 1 year (Preferred)

Job role: Commi Chef Job Description:- Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Job Types: Full-time, Fresher Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Life insurance Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Application Question(s): Current CTC ? Do you have any previous experience in Kitchen Do you have knowledge of Indian and Chinese Cuisine? Will you able to provide PCC Are you okay to join the South Region? Education: Diploma (Preferred) Experience: Kitchen: 2 years (Required) Work Location: On the road

Position : Cook / Chef Experience : 3 - 5 years Skills : Veg Indian Cuisine Location : Kodaikanal, Tamil Nadu Salary : 17000 in hand Benefits : 3600 pf + food and accommodation provided+ medical insurance Job brief A cook / chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding various kinds of cuisines & beverages as per company menu guidelines Understanding materiality/ingredients/crockery/presentations/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers Understanding of the guests and their preferred eating habits Preparing ingredients for cooking by portioning, chopping and storing food appropriately Following recipes and yield guides meticulously to prepare all menu items Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items Setting up various stations with the appropriate stocks of menu items Assisting in inventory management & timely replenishment Ensuring clean and appropriate stocks of all products in designated storage cabinets Implementing minimal food wastage practices as per industry standards Preparing alcoholic/non-alcoholic beverages for bars and restaurants Interacting with guests, helping them place orders and taking regular feedbacks Having a thorough knowledge of various local/non-local Being guest centric and providing excellent experience Understanding regulatory compliance (FSSAI/Excise) and operating with adherence Qualifications Hospitality graduate or diploma in hospitality Min. 4 years of experience in a hotel, club, cruise, restaurant, etc. Extensive operational knowledge of hotel F&B operations Outstanding communication, interpersonal & time-management skills Flexible to relocate anywhere in southern India interested candidates please reach 6380063693 Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Application Question(s): What is your current net pay in a month? What is your expected salary in a month? what is your notice period? What is your current location Experience: Indian Cuisine: 1 year (Preferred) Work Location: In person

Job role: Commi Chef Job Description:- Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Life insurance Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Application Question(s): Current CTC ? Do you have any previous experience in Kitchen Do you have knowledge of Indian and Chinese Cuisine? Will you able to provide PCC Are you okay to join the South Region? Education: Diploma (Preferred) Experience: Kitchen: 2 years (Required) Work Location: On the road

WANTED PGT CHEMISRTY (In addition to the Salary, free Accommodation, food and Education for two Children) Good communication skills with related subject knowledge. B.Ed Compulsory. Job Type: Full-time Pay: From ₹30,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

WANTED TEACHERS IN ENGLISH (In addition to the Salary, free Accommodation, food and Education for two Children) Good communication skills with related subject knowledge. B.Ed Compulsory. Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

WANTED PRT MATHS TEACHERS (In addition to the Salary, free Accommodation, food and Education for two Children) Good communication skills with related subject knowledge. B.Ed Compulsory. Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

WANTED TEACHERS IN HINDI (In addition to the Salary, free Accommodation, food and Education for two Children) Good communication skills with related subject knowledge. B.Ed Compulsory. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Work Location: In person