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Indian Cook

Gigadocs Softtech Private limited

0 years

2 Lacs

Wakad, Pune, Maharashtra

Posted:1 day ago| Platform: SimplyHired logo

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Skills Required

Cooking Restaurant experience Communication skills Time management

Work Mode

On-site

Job Type

Full Time

Job Description

The Indian Cook is responsible for preparing and cooking a wide variety of Indian dishes using traditional and modern techniques. The role involves maintaining high standards of hygiene, presentation, and food quality, ensuring guest satisfaction with authentic Indian flavors.

Key Responsibilities:

Prepare and cook a range of Indian dishes including curries, tandoori items, biryanis, and breads.
Operate kitchen equipment such as tandoor, gas burners, and ovens efficiently.
Ensure food is prepared according to recipes, portion control, and presentation standards.
Maintain cleanliness and organization of the kitchen area, equipment, and utensils.
Monitor stock levels and communicate shortages to the Chef-in-Charge.
Follow proper food handling, hygiene, and safety standards.
Assist in planning and creating daily specials and new menu items.
Coordinate with kitchen staff and support team to ensure timely food service.
Maintain food cost control and minimize waste.
Handle food storage appropriately, ensuring proper labeling and FIFO method.

Requirements:

Proven experience as an Indian Cook in a hotel or restaurant setting.
Knowledge of North Indian, South Indian, and/or regional cuisines preferred.
Ability to work in a fast-paced kitchen environment.
Strong understanding of spices, ingredients, and Indian cooking methods.
Good communication and time-management skills.
Basic knowledge of hygiene and food safety regulations (HACCP preferred).

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Health insurance
Provident Fund

Schedule:

Day shift
Morning shift

Supplemental Pay:

Performance bonus
Yearly bonus

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