House keeping Chef (Hotel management course mandatory)

• Cleaning and Maintenance: Sweeping, mopping, dusting, vacuuming, and sanitizing all areas, including kitchens, bathrooms, and living spaces.
• Laundry and Linen Management: Washing, drying, folding, and ironing linens and clothes, changing bed linens, and maintaining a supply of clean linens.
• Kitchen Management: Preparing meals, maintaining kitchen cleanliness, stocking supplies, and ensuring food safety standards are met.
• Inventory Management: Keeping track of cleaning supplies, kitchen supplies, and notifying supervisors when replacements are needed.
• Reporting Issues: Notifying management of any maintenance needs, damages, or safety hazards.
• Guest/Client Interaction: Addressing guest requests or concerns related to housekeeping or meals, and maintaining a positive and professional demeanor.
• Adhering to Safety and Hygiene Standards: Following health and safety guidelines, using cleaning products safely, and maintaining a sanitary environment.
• Potential for Additional Tasks: Depending on the specific needs of the employer, this role may also include tasks like grocery shopping, running errands, or assisting with event setup
• Interested candidates can share there updated resumes to meghana@silpaspr.com

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Paid sick time
• Paid time off

Shift availability:

• Day Shift (Preferred)

Work Location: In person