Hospitality Monitor on Contract/South Zone-Direct walk in

Eligible and Qualified candidates are invited to appear for a walk-in-interview for the post of Hospitality Monitor on Contract basis for a period of 2 years initially and extendable by one (01) more year based on requirement and satisfactory performance. 

Responsibilities

·        Responsible for supervision/ monitoring food production, quality, services in nominated mobile/ static catering units.

·        Ensure compliance with company policies and standard hospitality procedures/practices.

·        Ensuring men & material for nominated mobile/ static catering units.

·        Resolve customer / passenger care related issues and complaint management.

·        Collection of feedback, analysis and course correction.

·        Ensuring implementation of statutory regulations as applicable.

·        Supervise & Educate staff in efficient upkeep of equipment and devices.

·        Coordinate with various departments, offices and business partners.

·        The nature of duty would require movement up to 22 days per month in Trains (All over India).

Qualifications

1.Full time B.Sc. in Hospitality and Hotel Administration.

2.BBA/MBA (Culinary Arts) from Indian Culinary Institutes under Ministry of Tourism.

3.B.Sc. Hotel Management and catering Science.

4.M.B.A (Tourism and Hotel Management) from Government recognized Universities affiliated to UGC/AICTE /Government of India/ State Government. (CIHM/SIHM/ PIHM), affiliated National Council for Hotel Management and Catering Technology (NCHM & CT)/ UGC /AICTE /Govt of India.

Candidates passed out before 2024 are only eligible to apply.

1. IHMCT & AN, Chennai (Tamil Nadu)- CIT Campus, Taramani, Chennai - 600113; Date-15/11/25

2. State Institute of Hotel Management and Catering Technology, Thuvakudi, Thanjavur Rd, Thuvakudi, Tamil Nadu 620015; Date 18/11/25

Please visit https://www.irctc.com/new-openings.php