Head Cook – College Canteen (South Indian Cuisine)

Job Title: Head Cook – College Canteen (South Indian Cuisine)

Organization: Harsha Institutions
Location: Bengaluru
Reporting To: Canteen Supervisor / Administration
Employment Type: Full-time
Salary Range: ₹30,000 – ₹40,000 per month (based on experience)

About Harsha Institutions

Harsha Institutions is a reputed group of educational institutions catering to a large student community across multiple disciplines. Our college canteen serves nutritious, hygienic, and quality food to 1,000–2,000 students daily, with a strong focus on taste, consistency, and food safety.

Role Overview

The Head Cook – College Canteen will be responsible for preparing authentic South Indian meals for students and staff, managing kitchen operations, maintaining hygiene standards, and ensuring timely food service for a large student population.

This role requires experience, discipline, and a genuine commitment to quality cooking in an institutional environment.

Key ResponsibilitiesFood Preparation & Quality

• Prepare daily South Indian breakfast, lunch, snacks, and dinner as per the menu.
• Ensure consistency in taste, portion control, and food quality.
• Plan menus suitable for students, focusing on nutrition and affordability.

Kitchen Operations

• Manage cooking for 1,000–2,000 students efficiently.
• Coordinate with assistant cooks and kitchen helpers.
• Ensure timely preparation and service of food.

Hygiene & Safety

• Maintain high standards of kitchen cleanliness and hygiene.
• Follow food safety guidelines and institutional hygiene norms.
• Ensure proper storage and handling of raw materials.

Inventory & Coordination

• Coordinate with canteen administration for ingredient requirements.
• Minimize food wastage through proper planning.
• Report any kitchen-related issues to the administration.

Discipline & Responsibility

• Maintain discipline within the kitchen team.
• Ensure compliance with institutional rules and schedules.
• Be accountable for food quality and student satisfaction.

Eligibility & Experience

• Proven experience as a cook in:
• College canteens, hostels, or large kitchens
• Strong expertise in South Indian cuisine (vegetarian and non-vegetarian, if applicable).
• Ability to handle bulk cooking efficiently.
• Physically fit and able to work long hours when required.
• Prior institutional cooking experience is highly preferred.

Key Qualities We Value

• Consistency and reliability
• Cleanliness and hygiene
• Team leadership and coordination
• Respect for students and staff
• Commitment to quality food

What We Offer

• Salary range: ₹30,000 – ₹40,000 per month
• Stable, full-time employment
• Supportive institutional environment
• Opportunity to work in a well-established campus canteen

How to Apply

Interested candidates may apply in person or send their details.

Contact / Email: hr@harshainstitutions.com
Subject Line: Application – Cook (College Canteen)

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Work Location: In person