Head Chef – Pastry Specialist

We are looking for a talented and energetic Head Chef who specializes in Pastry and French-style desserts to lead our bakery and café kitchen. The ideal candidate will have a creative passion for baking, at least 5+ years of experience in the pastry field, and the drive to introduce new varieties and ideas to our menu.

Key Responsibilities

· Lead daily pastry and bakery operations.

· Prepare and design a wide range of French pastries, desserts, and confectionery items.

· Experiment and introduce new recipes and dessert trends.

· Suggest and develop new menu items for the café.

· Maintain high standards of taste, quality, and presentation.

· Manage and train kitchen staff when required.

· Ensure kitchen hygiene and food safety compliance.

· Manage stock levels and control wastage.

Requirements

· Minimum 5 years of experience as a Pastry Chef / Head Chef in a bakery, café, or hotel.

· Strong skills in French pastry and modern dessert creation.

· Creative mindset and curiosity to try new varieties.

· Excellent leadership and time-management skills.

· Energetic, positive attitude, and team-oriented.

What We Offer

· Competitive salary package (based on experience).

· Accommodation and food provided for outstation candidates.

· Supportive and energetic work environment.

· Opportunity to innovate, grow, and lead the pastry section.

How to Apply

Click Apply Now or send your updated resume to 99 468 545 10.

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

• Food provided

Work Location: In person