24 - 26 years

6 - 9 Lacs

Posted:11 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:
The ideal candidate should be skilled in food preparation, menu planning, and kitchen management while ensuring hygiene and quality standards are maintained. Will be given opportunity to visit UK.

Requirements:

  • Age: 24-26 years
  • Minimum 5 years’ experience as a chef (hospitality sector preferred)
  • Qualification: Diploma/Degree in Hotel Management, Culinary Arts, or related field with over 90 grades
  • Strong knowledge of international & Indian cuisines, food safety, and kitchen operations
  • Ability to work under pressure and deliver consistently

Interested candidates can call: 8448584569
Email your CV at: hrornatoservices@gmail.com

Job Type: Full-time

Pay: ₹50,000.00 - ₹80,000.00 per month

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