Head bartender/bar executive

Company Description

Symphony Resorts is a hospitality company situated near Chidyatapu Beach, adjacent to the Biological Park in Port Blair, Andaman and Nicobar Islands, India. Nestled amidst natural beauty, Symphony Resorts is dedicated to offering exceptional experiences for guests. Known for its luxurious accommodations and excellent service, the resort provides a serene getaway for travelers. Symphony Resorts fosters a collaborative and inclusive work environment for its employees, promoting professional growth and development.

Role Description

This is a full-time remote role for a Head Bartender/Bar Executive. The role involves managing the daily operations of the bar, creating and serving beverages, ensuring excellent customer service, and maintaining a clean and organized work area. Responsibilities include training and supervising bar staff, overseeing inventory and cash handling, and ensuring compliance with food and beverage safety regulations. A focus on guest satisfaction and operational excellence is key to this position.

Qualifications

• Strong Customer Service and Communication skills to provide an exceptional guest experience
• Expertise in Food & Beverage operations, including bartending and crafting beverages
• Experience with Cash Handling and maintaining accurate financial records
• Leadership abilities to manage and train bar staff effectively
• Knowledge of health and safety standards in food and beverage operations
• Relevant certifications or training in hospitality or bartending are a plus
• Ability to work independently and adapt to a remote work environment