Posted:2 days ago| Platform: SimplyHired logo

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Job Type

Full Time

Job Description

We are looking for an experienced Halwai who specializes in preparing traditional Indian sweets, desserts, and snacks. The role involves expertise in authentic recipes, innovative variations, and maintaining quality, taste, and hygiene standards. The ideal candidate should be skilled in handling large-scale production for hotels, banquets, and catering operations.

Key Responsibilities

  • Prepare a wide variety of Indian sweets (mithai) such as Gulab Jamun, Rasgulla, Jalebi, Barfi, Ladoo, Halwa, etc.
  • Create traditional and contemporary Indian snacks, namkeen, and festive delicacies.
  • Ensure consistency in taste, texture, and presentation of all items.
  • Maintain hygiene and sanitation as per FSSAI / HACCP standards.
  • Monitor stock levels of raw materials like khoya, dry fruits, ghee, sugar, and spices.
  • Control wastage and ensure cost-effective production.
  • Innovate and introduce new sweets/desserts based on seasonal or festive demand.
  • Assist in menu planning for banquets, festivals, and special occasions.
  • Train junior kitchen staff and helpers in sweet preparation.
  • Ensure timely production for daily operations, events, and bulk orders.

Qualifications & Skills

  • Proven experience as a Halwai in a hotel, restaurant, or sweet shop.
  • Strong knowledge of Indian mithai, halwais, desserts, and traditional recipes.
  • Ability to handle both small-scale and bulk sweet production.
  • Good knowledge of ingredient proportions, temperatures, and cooking techniques.
  • Creativity in developing new varieties while preserving authenticity.
  • Strong organizational and time management skills.
  • Flexibility to work in shifts and during festive seasons.

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Provident Fund

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