Posted:2 days ago|
Platform:
On-site
Full Time
Assist in the preparation and cooking of traditional Indian sweets, snacks, and desserts (like mithai, ladoos, halwa, etc )
Follow recipes and guidelines to ensure consistency in taste and presentation
Ensure proper handling and storage of ingredients, including sweets, nuts, and other perishables
Maintain cleanliness and organization of the work area, ensuring hygiene standards are met at all times
Clean kitchen equipment and utensils used in the preparation process
Ensure food quality meets hotel standards in terms of taste, appearance, and presentation
Check and monitor food freshness and quality throughout the preparation process
Assist in the inventory management and ensure that all ingredients for sweets are well-stocked
Report any shortages of ingredients or supplies to the senior kitchen staff
Work closely with senior chefs, kitchen staff, and other team members to ensure smooth kitchen operations
Assist in the training of junior kitchen staff as required
Adhere to food safety and sanitation regulations as prescribed by hotel policies and local health authorities
Ensure that food preparation follows hygiene and safety protocols
Culinary Degree/Training
Radisson Hotel Group
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