Job
Description
As a Frozen Manager in the food industry with a focus on exports, you will play a critical role in overseeing the production, storage, quality, and international shipment of frozen food products. Your responsibilities will include ensuring that frozen goods adhere to both domestic and international standards for safety, quality, and documentation. You will be responsible for managing the daily operations of the frozen production and storage departments, overseeing freezing, packaging, and labeling processes to meet export market specifications, and coordinating with production teams to fulfill international customer demand. Your role will also involve ensuring regulatory compliance with global food safety standards such as HACCP, BRC, FSSC, and ISO, staying updated on import regulations in destination countries, and ensuring accurate export labeling, packaging, and shelf-life tracking according to country requirements. Maintaining cold storage inventory, implementing FIFO/LIFO procedures, monitoring freezer temperatures, and managing contingency plans for equipment failure or temperature excursions will be part of your responsibilities. Additionally, you will train and manage staff involved in freezing, handling, and export preparation, coordinate between production, logistics, and sales/export departments, and foster a culture of safety and efficiency. In terms of customer and supplier coordination, you will work closely with international buyers to determine order specifications and shipping timelines, collaborate with packaging suppliers to ensure the use of export-grade materials, and address any complaints or rejections related to product quality or customs issues. To qualify for this role, you should hold a degree in Food Science, Food Technology, Logistics, or International Trade, along with at least 5 years of experience in food processing/cold storage, including 2+ years in export or international shipping. You should possess technical knowledge in cold chain management, freezing technologies, international food regulations, export documentation, ERP systems, and export compliance software. Strong leadership, cross-functional coordination, attention to detail in export paperwork, and excellent communication skills, especially with overseas clients and partners, are essential soft skills required for this position. This is a full-time, permanent position with benefits that include leave encashment, yearly bonus, and a day shift/morning shift schedule. The work location is in person, and the application deadline is 09/06/2025.,