Food service staff

Role Overview: As a Food Service Staff at the Hospital in Vadodara, your primary responsibility will be to prepare and serve meals, maintain cleanliness in dining and preparation areas, uphold food safety and hygiene standards, and assist patients or customers with meal-related inquiries. You will also collaborate with the kitchen team and address dietary requirements as necessary. Key Responsibilities: - Prepare and serve meals to patients and customers - Maintain cleanliness in dining and preparation areas - Ensure adherence to food safety and hygiene standards - Assist patients or customers with meal-related inquiries - Coordinate with the kitchen team - Address dietary requirements as needed Qualifications Required: - Strong Customer Service and Communication skills - Analytical and Organizational skills - Basic understanding of Sales and Finance - Attention to detail, teamwork abilities, and willingness to follow health and safety protocols - Experience in food service, hospitality, or healthcare facilities is a plus - Additional certifications in food safety or hospitality are advantageous Role Overview: As a Food Service Staff at the Hospital in Vadodara, your primary responsibility will be to prepare and serve meals, maintain cleanliness in dining and preparation areas, uphold food safety and hygiene standards, and assist patients or customers with meal-related inquiries. You will also collaborate with the kitchen team and address dietary requirements as necessary. Key Responsibilities: - Prepare and serve meals to patients and customers - Maintain cleanliness in dining and preparation areas - Ensure adherence to food safety and hygiene standards - Assist patients or customers with meal-related inquiries - Coordinate with the kitchen team - Address dietary requirements as needed Qualifications Required: - Strong Customer Service and Communication skills - Analytical and Organizational skills - Basic understanding of Sales and Finance - Attention to detail, teamwork abilities, and willingness to follow health and safety protocols - Experience in food service, hospitality, or healthcare facilities is a plus - Additional certifications in food safety or hospitality are advantageous