Food Quality and EHS Head(QHSE) - Mumbai

Pan India Quality Head responsible for establishing high international standards of Quality (food safety, hygiene, sanitation) & Health and Safety across the entire group including Bakery and Patisserie Kitchens & Outlets across Mumbai, Pune, Delhi, Hyderabad & Bengaluru.

▪ Accomplished accreditation of ISO, HACCP and OSHAS certifications for the various units within the group.

▪ Setting up & overseeing food safety, health & safety and hygiene functions like audits/inspections and investigations for the various Critical Control Points of the HACCP system and standard operating procedures for all sites and sub-contractors.

▪ Designing and implementation of Occupational Health and Safety Procedures and Training Programs for approximately 2000 employees in accordance with the requirements of the FSSAI and other government bodies.

▪ Development and Implementation of Food Safety, Health and Safety, Hygiene & QA manuals, procedures, and training programs.

▪ Devising a highly efficient Corrective & Preventive Action Plan after carrying out systematic investigations in case of any customer complaints or system nonconformities.

▪ Responsible for organoleptic quality of the end products in terms of taste, look, smell, texture and overall customer experience.

▪ Training and leading a large food service team, providing disciplinary action and international quality performance feedback.

▪ Liaising with concerned certification authorities, government healthcare bodies and the environment conservation and regulatory bodies.

▪ Preparation of required Food Safety, Quality & HSE reports and statistics for top management

review.

Preferred candidate profile

Self-driven, proactive, conscientious and takes ownership of projects / tasks, willingness to learn/unlearn and work in a dynamic environment with limited resources, maturity to work alongside a multitude of cross-functional teams and external agencies.