Food Production Supervisor

Locattion: Nuzvid, Ongole And Kadapa
Male Candidates Only

Job Summary:

The Food Production Incharge is responsible for planning, supervising, and ensuring timely preparation and production of food as per the daily menu. They will coordinate and manage cooks, helpers, and cutters to maintain quality, hygiene, and efficiency in the kitchen operations.

Key Responsibilities:

• Plan and organize daily food production based on the approved menu and estimated quantities.
• Supervise and coordinate the work of cooks, helpers, and cutters to ensure timely and quality food preparation.
• Check availability of raw materials and coordinate with the store/purchase department for timely requisitions.
• Monitor cooking processes and ensure compliance with recipes, portion sizes, and presentation standards.
• Ensure adherence to food safety, hygiene, and cleanliness standards in all kitchen areas.
• Conduct daily briefings and allocate tasks to team members effectively.
• Maintain production records, wastage records, and daily production reports.
• Assist in training new kitchen staff on standard operating procedures and safe work practices.
• Handle any issues related to production delays, quality concerns, or manpower allocation.
• Collaborate with the kitchen manager to optimize resources and minimize food wastage.

Requirements:

• Experience: Minimum 3 to 5 years of relevant experience in large-scale kitchen production or a similar supervisory role.
• Good knowledge of food preparation, cooking techniques, and menu planning.
• Strong leadership and team management skills.
• Understanding of food safety and hygiene standards.
• Ability to work under pressure and meet production deadlines.
• Basic computer knowledge for maintaining records

Working Conditions:

• Must be flexible to work in shifts, including early mornings, evenings, weekends, or holidays as per kitchen requirements.
• Ability to stand for long hours and work in a fast-paced kitchen environment.

Food & Accommodation Provided

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Health insurance
• Provident Fund

Work Location: In person