Food Hygiene Manager

Naik Education by Naik Foundation

5 years

0 Lacs

navsāri

Posted:1 week ago| Platform: GlassDoor logo

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Skills Required

compliance audits risk certifications drive technology microbiology certification leadership communication

Work Mode

On-site

Job Type

Full Time

Job Description

Overview:
We are hiring a Food Hygiene Manager with strong expertise in ISO 22000/FSSC 22000 and HACCP systems. This role ensures food safety compliance, hygiene control, and continuous improvement across all operations.

Key Responsibilities:

Implement and monitor food hygiene and sanitation programs.
Ensure compliance with ISO, HACCP, GMP, and local food safety regulations.
Conduct hygiene audits, inspections, and risk assessments.
Maintain certifications and liaise with auditors/regulatory authorities.
Train staff on hygiene and HACCP principles.
Investigate food safety incidents and drive corrective actions.

Qualifications:

Degree in Food Science, Food Technology, Microbiology, or related field.
Certification in ISO 22000/FSSC 22000 and HACCP (Level 3/4 preferred).
5+ years’ experience in food safety/quality/hygiene management.
Strong leadership, communication, and problem-solving skills.

Job Types: Full-time, Permanent

More Jobs at Naik Education by Naik Foundation

Food Hygiene Manager

navsāri

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Salary: Not disclosed

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