Naik Education by Naik Foundation

Overview: We are hiring a Food Hygiene Manager with strong expertise in ISO 22000/FSSC 22000 and HACCP systems. This role ensures food safety compliance, hygiene control, and continuous improvement across all operations. Key Responsibilities: Implement and monitor food hygiene and sanitation programs. Ensure compliance with ISO, HACCP, GMP , and local food safety regulations. Conduct hygiene audits, inspections, and risk assessments. Maintain certifications and liaise with auditors/regulatory authorities. Train staff on hygiene and HACCP principles. Investigate food safety incidents and drive corrective actions. Qualifications: Degree in Food Science, Food Technology, Microbiology, or related field. Certification in ISO 22000/FSSC 22000 and HACCP (Level 3/4 preferred) . 5+ years’ experience in food safety/quality/hygiene management. Strong leadership, communication, and problem-solving skills. Job Types: Full-time, Permanent