Food & beverage Manager

As an F&B Operations Manager, you will be responsible for overseeing all food and beverage outlets, which include restaurants, bars, and room service. Your key responsibilities will include menu planning to ensure quality, presentation, and profitability. You will also be in charge of staff management, which involves supervising and training F&B staff such as servers, bartenders, and kitchen staff. Ensuring high-quality customer service, handling complaints, and resolving issues will be a crucial part of your role. Additionally, you will be responsible for managing inventory, controlling costs, and optimizing profitability. Implementing strategies to increase revenue and improve profitability will be essential for the growth of the business. Maintaining high standards of food quality, presentation, and safety will be a priority, as well as managing F&B budgets, controlling costs, and optimizing resources. You should possess strong leadership and management skills, excellent communication and customer service skills, and the ability to multitask and work under pressure. Financial management and budgeting skills, along with knowledge of food safety and hygiene regulations, will also be required. This is a full-time position with benefits including cell phone reimbursement and food provided. The work schedule may include day shifts, night shifts, and rotational shifts, with the work location being in person.,