Food & Beverage Executive

As a Food & Beverage Executive with a background in a Five Star Hotel, you will be responsible for managing day-to-day operations and team execution of daily food service, quality, technique, portion, presentation, and food cost control. Your role will involve maintaining proper service standards, documentation, storing of materials, inventory of CGS and stores, cleanliness, and upkeep of the pantry as per hygiene standards. You will also be responsible for maintaining opening and closing checklists, ensuring service standards are followed, briefing the team about hygiene and mystery audit, training staff, and ensuring smooth operation functioning. Additionally, you will be required to communicate and delegate tasks to the team, assist other departments as needed, and maintain good working relationships. Key Responsibilities: - Manage day-to-day operations and team execution of daily food service, quality, technique, portion, presentation, and food cost control - Maintain proper service standards, documentation, and storing of materials - Ensure proper inventory of CGS and stores - Maintain cleanliness and upkeep of the pantry as per hygiene standards - Follow opening and closing checklists - Ensure service standards are followed - Brief the team about hygiene and mystery audit - Train staff and ensure awareness of responsibilities - Communicate and delegate tasks to the team - Assist other departments as needed and maintain good working relationships Qualifications: - Hotel Management / Graduate with 3-5 years of experience in managing food and beverage or similar roles Please note that the organization offers a competitive CTC of Rs. 5.5 - Rs. 6.5 lacs per annum with benefits including no late or night shifts, good holiday and leave structure, and promising career prospects.,